
With makings
Bai Luobo | 1 |
Asparagus lettuce | 1 |
Leaf mustardleaf mustard | 1-2 |
Chop any of several hot spice plants (Guilin pepper sauce) | Want to use sauce of the pepper that do not have oil |
Salt | Right amount gram |
Bloat the practice of pickles
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All material are abluent, turnip asparagus lettuce cuts small. Basically be for fast air, if the sun is good over there you 9 days OK, the sun is not big, get 34 days.
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Bask in this to plant degree is OK perhaps drier. The sun is done not have these days here, basked in 3 days, I was disinclined to bask in.
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Cut all cutcha course into dish foam, or you also can be cut finer. I feel this kind of degree is OK. Spill salt of a few edible, give the moisture in dish with both hands rub. Rub 9 minutes.
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Rise dish bag with gauze, squeeze dry moisture, want a few for many times. Or you also can use bigger gauze, include dish entirely, fill up a bolt below next, bolt is to let moisture leakage go down, good the bag food is put, again above press a stone, press pass the night, drop does moisture. Less mouthfeel can jump over moisture fragile, it is OK also to deposit longer.
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After drop does moisture, put food into tank.
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Join the chop chili that suits individual taste.
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Join salt. Salt wants times more than stir-frying at ordinary times. Mix even.
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In loading hermetically sealed can, a little squeezing ramming. Put 5 days or so can. When frying cheer in boiler fry, had better add bit of ground meat, not too sweet.
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Match steamed bread steamed bread of corn.
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Distribute a meal.
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Match noodle.
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Match ground rice. Everythings on earth all can match.