
The fork that oneself make is burned than outside delicious still, and clean wholesome, the way is particularly simple, we start work together!
With makings
Li Jin writes down fork to burn sauce | 3 spoon |
Often smoke | 1 spoon |
Pig scrag | 500 grams |
Contain the method that fork burns
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Pig scrag is washed clean, put fork to burn sauce and often smoke, daub is even, souse 4 hours above,
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Put next
Inside bravery, press directly cook functional stew is ripe, remember wanting to be opened from time to time turn over, two sides be heated is balanced, ripe later take stripping and slicing -
Drench the sauce inside electric meal Bao equably in fork burn the surface finally, so delicate fork is burned had been done!
Small stick person
Because pig scrag is more popular, the quantity is less also, also can replace what cannot buy with steaky pork, it is mouthfeel has so without pig scrag only chew interest
Need not put salt, need not turn on the water, put electric meal Bao directly, it is so simple, believe I am breathed out please
Need not put salt, need not turn on the water, put electric meal Bao directly, it is so simple, believe I am breathed out please