The practice of potato beef, how is potato beef done delicious
Very long did not firing, do in haste, taste is good still.

With makings 

Beef 750 grams
Tomato patch 2
Potato wide pink A certain number of
Cooking wine Right amount spoon
Salt Right amount
Rock candy A certain number of
Beer 1 bottle
Unripe smoke Right amount
Often smoke Right amount
Green
Ginger 4
Garlic 3 valve
Red any of several hot spice plants 2
Sweet leaf 2
Fennel seed A few
Chinese prickly ash A certain number of
Aniseed 1

The practice of potato beef 

  1. Processing feeds capable person, beef cuts 1:1Small, potato stripping and slicing.

    The practice measure of potato beef 1

  2. Fish out of water of scald of wine of beef feed in raw material accuses water.

    The practice measure of potato beef 2

  3. The beef below oily heat breaks up fry (careful oil is not being ironed, be apart from appropriately so) , be born next smoke go in break up fry, add again often smoke break up fry, go in all flavoring finally break up fry.

    The practice measure of potato beef 3

  4. Pour 1/3 bottled beer to go in break up fry, join hot water conflagration to be burned stew boil 15 minutes.

    The practice measure of potato beef 4

  5. Turn to be pressed with high-pressured boiler boil, a:appellant beef lays a foundation, pink relaxes above (wide pink did not shift to an earlier date bubble water) , join potato piece, taste salty weak flavour, the choice suits function key can.

    The practice measure of potato beef 5

  6. Solid pat, do not have United States colour.

    The practice measure of potato beef 6

Small stick person

If have time, wide pink still does not want high-pressured boiler to press, because extrude comes too soft, great majority was broken completely.
2020-01-03
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