
With makings
Pigeon breast flesh | 1 |
Carrot | 1 |
Egg | 1 |
Cooking wine | 2 spoon |
Cucumber | Half |
Ginger | 3 |
Soy | 2 spoon |
Amylaceous | 5 spoon |
Vinegar | 2 spoon |
Candy | 3 spoon |
Thick broad-bean sauce | 1 spoon |
Garlic | 2 valve |
Green Chinese onion | 1 |
Gallinaceous essence | 1 spoon |
Pepper | 1 spoon |
Salt | A few |
Do chili | 3 |
Palace keeps gallinaceous man (dish reducing weight) practice
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Pigeon breast flesh is abluent cut man, add salt, soy, amylaceous, cooking wine, the egg is clear, pepper, souse 30 minutes.
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Preparation distributes food, cucumber man, carrot man, green Chinese onion is cut paragraph.
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Ginger garlic section, dry chili is cut paragraph,
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Oil falls to burn to in boiler 5 into heat, next gallinaceous fourth blast come loose fish out accuses oil.
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Match dish to also can issue oil too, need not scamper is too long, 30 seconds arrive 1 minute can.
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Bottom oil takes in boiler, put thick broad-bean sauce to fry a red oil, rejoin ginger garlic, dry chili explodes sweet.
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Break up into gallinaceous man fry even.
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Fall to match dish to break up fry even.
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Add condiment, soy, vinegar, white sugar, gallinaceous essence, break up fry even hind, fall to tick off Gorgon euryale to break up fry pan of even of people of talent can.