The practice of taste duck, how is taste duck done delicious
This dish is the chef that adores most on my world, the expert dish of my hutch mother mother, before making this food every time, I should answer those who put mother to burn dish kinescope, write down otherwise not clear put the order that feeds capable person (face nevertheless looked to also can forget, with a ha breath out) , did a few times, feeling every time not quite same, but what still got authority as before is consistent reputably! (Hahahahaha, true very happy good pride ~ Hahaha) promised a few young associate to want to share mother of this hutch mother before the cookbook of the most delicate dish, put into practice this eventually took what the mobile phone understands each situation to be patted. The flexibility of this dish is quite big, with the space of makings very wide also, for instance fermented glutinous rice, can replace with cooking wine or beer; If love to eat hot, that puts some of dry chili more, pointed any of several hot spice plants; Be afraid of hot do chili with respect to leave out, the food any of several hot spice plants that adds some of red finally (lantern chili) ornament ornament is OK.
Final ~ Da ~ thank supports ~
Believe me, this can be the dish that lets you end to stop no less than chopsticks to have dinner from the table on end together certainly!

With makings 

Duck
 Half
Fermented glutinous rice
 2 shovels
Anise
 1 ～ 2 (at least 8 valve)
Chinese prickly ash
 1 (20 or so)
Ginger
 3 (be afraid that raw meat or fish can add a few more)
Garlic
 3 valve
Do chili
 5 (like hot can add boldly! )
Chili (pointed any of several hot spice plants of food any of several hot spice plants is OK) 1 ～ 2
Often smoke
 1 shovel
Salt
 1 spoon (adjust appropriately according to taste)

The practice of taste duck 

  1. duck chop agglomerate, size presses individual be fond of and decide, a few brokener meeting more tasty

    The practice measure of taste duck 1

  2. Burn boiler heat, do not put oil, put the duck with good chop directly

    The practice measure of taste duck 2

  3. Break up ceaselessly fry let duck piece become angry slowly

    The practice measure of taste duck 3

  4. Wait for duck piece to become angry basically anise, Chinese prickly ash is put after becoming ripe

    The practice measure of taste duck 4

  5. Put the Jiang Si that has cut

    The practice measure of taste duck 5

  6. Put dry chili, do not eat hot word to need not be put

    The practice measure of taste duck 6

  7. Enter fermented glutinous rice of 2 big spoon

    The practice measure of taste duck 7

  8. Turn over fermented glutinous rice fry even hind put 1 spoon salt again, dosage inspects individual taste and decide

    The practice measure of taste duck 8

  9. Often smoke into 1 shovel

    The practice measure of taste duck 9

  10. Break up fry to chromatic and even hind enter 1-2 bowl clear water, make its had done not have duck piece

    The practice measure of taste duck 10

  11. After waiting for water to be burned, the boiler on the lid is built, move Cheng Xiaohuo slowly 10-20 minute

    The practice measure of taste duck 11

  12. After waiting for duck piece to rot, put chili and garlic

    The practice measure of taste duck 12

  13. Break up fry moment to be able to give boiler

    The practice measure of taste duck 13

  14. Anise Chinese prickly ash, quantity need not too much, but must fry basically in the duck ripe hind reentry boiler

    The practice measure of taste duck 14

  15. Ginger, cut into shreds stripping and slicing is OK

    The practice measure of taste duck 15

  16. Gules food any of several hot spice plants, the ornament is used;
    Love eats hot can convert gules needle any of several hot spice plants

    The practice measure of taste duck 16

  17. Garlic, pat with the knife small are cut after breaking

    The practice measure of taste duck 17

Small stick person

1, if fermented glutinous rice has oneself the affirmation that make is to had better not pass! The taste that the supermarket buys some are very delicate, put more with respect to need a few. I like the rice wine that mom makes most! (just knowing rice wine is not certain later is fermented glutinous rice but I am in charge of fermented glutinous rice to make rice wine as a child) smelling is full-bodied wine sweet, the entrance is sweet, baculine pole! If be abroad party, in can recommending you to go, exceed buy " Zuo of golden Ta snowflake " , did not find more delicious than this fermented rice in England ～
2, the ability giving oil that sees a lot of pairs of ducks feels anxious friend, this is at ease! Of duck skin oil you are unthinkable, the head fills next Beijing roast duck are breathed out.
3, actually I with expect writing is not in detail so have to come according to those dosage really, just when I just learned to make food at the outset very cranky, see be being written on cookbook " take into consideration the circumstances " " right amount " very painful, try ability to find the taste that belongs to his slowly till what keep later. Anyhow is bold putting expects, like hot put chili more, like much fermented glutinous rice of sweet little chili, can try to add bit of candy even, the taste of everybody is different. Without fermented glutinous rice, replace with beer became duck of one boiler beer!
2020-01-04
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