Water is boiled is plain dish a kind of special practice, it is in a word: Pepper sauce soup boils the flesh to irrigate hot oil again. Remembering me hearing water boils cutlet for the first time is in a film. . Call what to forgot. . Anyhow is one teacher asks one traitorous boy draft boils cutlet, give him eat took, eat obedient. . I think at that time, the water cutlet that boil is Bai Shui the flesh that boil, do not have flavor more ah. . Hear of later again, it is to be in " now view " in the program, hemp of the enlarge in the soup makings that reports some inn-keeper boil the flesh in water. . Let a guest eat to still want to eat. . Without fine businessman!
Eat to water boils cutlet or go on Wuhan after the university truly. Often go out to choose this course with the classmate, always feel the pork is too little, eat not quite. . Ha
Eat to water boils cutlet or go on Wuhan after the university truly. Often go out to choose this course with the classmate, always feel the pork is too little, eat not quite. . Ha
With makings
| Chili is broken | |
| Lard dish | |
| Pi county thick broad-bean sauce | |
Water boils the practice of cutlet
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pork section, put souse of a few of amylaceous, cooking wine, salt a few
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Lard dish, bean sprouts (according to eater number comes mensurable)
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Oil of broken, chili mixes Pi county thick broad-bean sauce, chili
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Dry chili, Chinese prickly ash is broken
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Thoroughly cook vegetable
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The vegetable that thoroughly cook is put into container to reserve
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The flesh that has bloated is boiled 7, 8 minutes of ripe fish out
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Mix chili to boil dichotomy bell
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Boil cutlet into chili soup fully, the proposal opens a lampblack opportunity at that time, because firm is hot, ha
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Pour the flesh that has boiled and boiling water on vegetable, above even scatter on hind of dry chili, Chinese prickly ash removes boiler additionally to burn oil to fall on cutlet to 180 ° , can
