
With makings
Dragon benefit fish | 1 |
Green tea tea | 20 grams |
Salt | Right amount |
Pepper | Right amount |
Cooking wine | Right amount |
Green silk | Right amount |
Jiang Si | Right amount |
Vegetable oil | Right amount |
Evaporate fish Chi is oily | Right amount |
The practice of fish of benefit of sweet dragon of tea of # of # pure and fresh cate
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Green tea leaves with hot water bubble, tea is scooped, boiled water air is cool reserve.
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Abluent drop does dragon benefit fish, cut paragraph.
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Wine of feed in raw material, pepper bloats half hours to go raw meat or fish
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Clear water is added to burn boil in boiler, scald of fish of the benefit that put dragon comes become angry, scoop waterlogging caused by excessive rainfall.
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Put into boiled water to immerse 1 hour.
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In the tea that the bubble on small dish shop opens.
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Ordinal put silk of dragon benefit fish, Jiang Si, green, drench a few plant is oily.
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Lie between water steam 10 minutes.
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Boiler hind drops juice since.
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Heat up boiler oiling, dragon benefit fish is irrigated to go up after oil burns heat.
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Drench finally on evaporate fish Chi is oily.