Zi like that the measure of practice of practice video _ of stay of proceedings of fat Niuxing Bao
Do not see this dish look some are not handsome, you and have a try, wine is sweet do not be afraid of alley child deep manage, put aside in this it is good taste do not be afraid that appearance appearance is poor oh ~

With makings 

Apricot Bao stay of proceedings
2
Fertilizer is arrogant
1 small
Onion
Half
Red any of several hot spice plants
3
Caraway
2
Jiang Mo
5 grams
Garlic powder
15 grams
Chili pink
5 grams
Zi like that pink
5 grams
Zi like that grain
5 grams
White sesame seed
5 grams
Unripe smoke
15 grams
Cooking wine
15 grams
Oyster sauce
15 grams

Zi like that the practice of stay of proceedings of fat Niuxing Bao 

  1. Apricot Bao stay of proceedings is used husk the knife cuts chip.

    Zi like that the practice measure of stay of proceedings of fat Niuxing Bao 1
  2. Fat cattle crosses boiling water quick-boil to be ironed, foam of take out blood, become angry immediately fish out.

    Zi like that the practice measure of stay of proceedings of fat Niuxing Bao 2
  3. Fry boiler to pour oil to burn heat, explode powder of sweet ginger garlic and onion silk, issue apricot Bao stay of proceedings to fry again to give water, the surface has slightly brown color.

    Zi like that the practice measure of stay of proceedings of fat Niuxing Bao 3
  4. Next fertilizer are arrogant, transfer into cooking wine of 1 big spoon, 1 big spoon is unripe smoke, oyster sauce of 1 big spoon, pink of chili of 1 small spoon, zi of 1 small spoon like that pink, zi of 1 small spoon like that bead and white sesame seed of 1 small spoon, break up fry even.

    Zi like that the practice measure of stay of proceedings of fat Niuxing Bao 4
  5. Any of several hot spice plants of the Sa Gong before giving boiler breaks and caraway can.

    Zi like that the practice measure of stay of proceedings of fat Niuxing Bao 5
  6. You must try this dish, be special! Not! Be good! Eat!

    Zi like that the practice measure of stay of proceedings of fat Niuxing Bao 6
2020-01-05
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