Water boils cutlet: The measure of practice of practice video _ of the regale of chili
Plain flavour, it is the taste that share. Roll oil to irrigate when that one spoon when going down, the chili leap in grow of the grow in the bowl, the heart also follows caper to rise.

With makings 

Tenderloin flesh
 Half jins
Lettuce
 1
Egg
 1
Green
 2
Garlic
 4 valve
Do chili
 2 spoon
Chili is broken Half spoon
Chili face
 Half spoon
Chinese prickly ash
 1 spoon
Thick broad-bean sauce
 1 spoon
Cooking wine
 1 spoon
Unripe smoke
 1 spoon
The seed powder of Gorgon euryale
 Right amount
Salt
 Right amount
Candy
 Right amount

Water boils cutlet: The practice of the regale of chili 

  1. Garlic of tenderloin flesh, lettuce, green, dry chili, thick broad-bean sauce get the materials ready

    Water boils cutlet: The practice measure of the regale of chili 1

  2. Tenderloin flesh cuts chip

    Water boils cutlet: The practice measure of the regale of chili 2

  3. Tenderloin flesh joins cooking wine, salt, egg white to mix divide evenly

    Water boils cutlet: The practice measure of the regale of chili 3

  4. Rejoin unripe pink mixes divide evenly, half hours are refrigerated in freezer

    Water boils cutlet: The practice measure of the regale of chili 4

  5. Lettuce, green is cut paragraph, garlic cuts end to reserve

    Water boils cutlet: The practice measure of the regale of chili 5

  6. Medium baking temperature of dry chili, Chinese prickly ash is fried sweet fill piece reserve

    Water boils cutlet: The practice measure of the regale of chili 6

  7. Green is joined after thick broad-bean sauce fries a red oil paragraph, candy of garlic valve, one spoon is fried sweet

    Water boils cutlet: The practice measure of the regale of chili 7

  8. Burn into water in boiler

    Water boils cutlet: The practice measure of the regale of chili 8

  9. Thoroughly cook into lettuce

    Water boils cutlet: The practice measure of the regale of chili 9

  10. Lettuce contains a park bowl copy

    Water boils cutlet: The practice measure of the regale of chili 10

  11. Boiler relays add is thoroughlied cook into cutlet

    Water boils cutlet: The practice measure of the regale of chili 11

  12. Fill a cutlet tile to go up at lettuce

    Water boils cutlet: The practice measure of the regale of chili 12

  13. Juice of the soup in boiler pours Yu Wanzhong

    Water boils cutlet: The practice measure of the regale of chili 13

  14. End spreads chili to go up at cutlet

    Water boils cutlet: The practice measure of the regale of chili 14

  15. Fry sweet dry chili shop to go up at chili end, garlic powder is aspersed in dry chili coping

    Water boils cutlet: The practice measure of the regale of chili 15

  16. In boiler remove oily boiler oil additionally to burn to fume, in receiving hot oil the bowl

    Water boils cutlet: The practice measure of the regale of chili 16

  17. Scatter on chopped green onion, water boils cutlet with respect to success

    Water boils cutlet: The practice measure of the regale of chili 17

Small stick person

The purpose that 1. tenderloin refrigerates is to make the flesh qualitative tenderer slip
The time of 2. cutlet pot cannot pass long, otherwise the flesh can age character.
2020-01-05
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