Hot pepper chicken is in eye of person of our jujube village, it is the most important dish on table, often press an axis to go up together finally. Important guest, wedding breakfast, baby banquet, business affairs banquet has this food certainly...
Hot pepper chicken is a medium memory and flavour, cannot replace what do in the home forever in inn, chicken of jujube village hot pepper is the biggest characteristic is a kind of practice, without uniform method, but it is the most authentic absolutely. Resemble the area of fried bean sauce of Beijing, what bowl it may not be a bad idea, house, had not compared the face of that bowl of fried bean sauce in the home forever
The jujube Zhuangpeng of a lot of other places is friendly, outside most the hot pepper chicken that the flavour of the yearning is home town... the friend that still the guest that will pass jujube place of business has eaten hot pepper chicken to like to eat... this cookbook gives the friends that like hot pepper chicken.
If doubt can leave a message, I am met reply for a short while everybody...
If had done you to feel delicious, the hope can help make a work, this is the biggest to this cookbook affirmation, thank the accredit of everybody and support
With makings
| Kill a cockerel now | , cut is small |
| Peanut oil | Somes the amount is large |
| Chinese prickly ash | |
| Vinegar | Half spoon |
| A sweet sauce made of fermented flour | One spoon |
| Often smoke (flavour amounts to beautiful rock candy to often be smoked) | Half spoon |
| Unripe smoke (flavour amounts to the United States) | One spoon |
| Ginger | Together |
| Cooking wine | One spoon |
| Fry while heat hot water | Half crock |
| Salt | One spoon two spoon of half ~ |
| Do chili | (probably 10) |
| Green | |
| Bright chili | 10~20 or so |
| Garlic is patted broken | Directly |
| Caraway | Two (do not be fond of do not put add) |
| Balm | Right amount |
| Distribute food (optional) | 1 kind is chosen only below |
| Tomato patch | Cut chip |
| Bright noodle | Thoroughly cook accuse to do water, lay dish of foundation |
| Clam | Scald water arrives mouth, accuse to do water |
| Xiaoma is beautiful | Readily the sort of |
The practice of chicken of jujube village hot pepper
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Choose makings specification
Oil is chosen please blame turn the brew soy that gene is not defatted soja (super- expensive)
Gallinaceous ~~ had better show killed cockerel, best of 1 a particular year medicinal powder raise a cockerel, cut is small... wash clean can, need not bubble blood water, need not scald water, need not deepfry, need not souse, fry directly, such chicken is the freshest, fry come out to also had better eat, there also won't be fishy smell absolutely after been do, be at ease... if the market is done not have,sell, excel of so cold bright chicken is refrigerant chicken (change aspic to be fried again first please) , chicken is best cut is small, do not recommend chunk (if cannot buy this locality to come loose,raise a cockerel, breed chicken to suggest to use 3 yellow chicken, do not use chicken of hen, hemp and fryer absolutely) ... if be leg belt pedal child husband chicken, must stew very long very long, inspect pedal child accident will increase time, general husband chicken starts 1 hour to just can be bitten so that move
Chili of pellicle of this locality of village of chili ~~ best jujube ability is the most authentic, the other place cannot be bought use screw any of several hot spice plants, pointed any of several hot spice plants, millet any of several hot spice plants is replaced, next Hangzhou any of several hot spice plants, do not recommend the not hot chili such as any of several hot spice plants of pimiento, aerospace, this vegetable is the biggest characteristic is hot, very sweet very sweet hot, the principle is chili of the what on the place hot what to buy, chili is very important really... (must not because cannot eat hot and do not put chili, the soul that chili is this dish)
Sauce expects ~~ native can use the vinegar of the card that hold calf in the arms, a sweet sauce made of fermented flour and the soy of the card that hold calf in the arms, also gave chicken of hot pepper of a card that hold calf in the arms now special sauce, using this brand to be done is the purest taste (the manufacturer that hold calf in the arms remembers expending) to advertisement, the other place is not bought certainly get, use other sign it is good to replace, unripe smoke often smoke did not say, be like
Acetic main effect is to make bone crisp and take off bone very easily, also have the use of dispel fishy smell, use rice vinegar commonly, acidity volatilizes easily not high, mature vinegar acidity volatilizes not easily too high acidity, white vinegar and sweet vinegar are basic and trashy over-
The measure body of spoon had not calculated, it is the ladle shovel that the fried dish uses comes calculative, chinese meal won't arrive accurately G, right amount go
~~ distributing food is not added generally speaking in restaurant distributing food is best, won't make up the number or the amount with potato chips... but hot pepper chicken is fried to eat to often can add a dot distribute food in the family, like be being used only generally speaking, the most commonly used in the family is potato chips, also can put the delicacy that thoroughly cookBy the shop (noodle chicken) , xiaoma is spent (chicken of fried dough twist) , clam (clam chicken) ... oneself any you want to eat, ask ego development, if nice accept an invitation to dinner leaves a message,tell me...
(potato chips recommends clear opening, fry 8 minutes ripe, remain 2 minutes to rely on temperature to cover tightly ripe)
Ps. Do not eat to put freezer (winter north puts the veranda can) , eat the following day need not want heat, with food water aspic freezes and rice eats together, small heartbreak bone, bad to eat you to hit me... also can placeEat together in thin pancake made of millet flour of sesame seed cake
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Oil burns heat, put Chinese prickly ash, put chicken, next conflagration is fried, fry moisture dry
(Just awaited a likelihood in the begining some stick boiler, the moisture in frying chicken a few times came out, the graph is fry the moisture that go out from inside chicken, fry these moisture as far as possible dry, have the to snap in Pi sound is beautiful) ... the characteristic that has fried, chicken size will be apparently small circuit
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Fry moisture after working, enter vinegar, continue to break up next fry, fry as far as possible dry, have the to snap in Pi sound is beautiful (this two paces must patient, chicken not the crucial step of raw meat or fish, not be to rely on to expect come gland, fry fishy however)
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What the moisture in vinegar fries is about the same, put one spoon a sweet sauce made of fermented flour, after frying divide evenly, put often be smoked and be born smoke, still have the ginger that has cut, continue to break up fry... (if there is sauce in the home, can replace often smoke + unripe smoke)
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Break up fry even hind, wine of feed in raw material continues to break up fry (before making this food, heat hot water with boiler, must use hot water oh ~~ )
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Enter hot water next, make water not crosses chicken can, conflagration changes in small fire, lid lid is stewed slowly meeting, stew chicken ripe
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Cent seeing water still remains 2/3, put salt, do chili, fire is changeless, open cap fire ~~
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Moisture still goes 1/3 time, put chopped green onion, change conflagration to fry, receive juice
(Here is OK free captive animals kind distribute food, for instance potato chips)
[Tomato patch 8 minutes ripe can, remain 2 minutes to rely on to cover tightly ripe, fragile what fragile mouthfeel compares area area is delicious]
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What moisture fries is about the same, put bright chili, continue to break up fry
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What soup juice closes is about the same, involve fire, the valve that put garlic (here can be added ripe kind distribute food, xiaoma is for instance beautiful, clam La)
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Before this boiler, put half caraway (do not like not to put caraway) . Scatter on balm, break up fry even
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After chicken fills plate, scatter on additionally half caraway is adorned, chicken of authentic jujube village hot pepper finished ~~~
Small stick person
(The chicken that stew cuts chunk, fry chicken to cut small, fried chicken cuts whole, carbonado not stripping and slicing)
Am I afraid of 1. eat hot how to do?
Without solution, the characteristic of chicken of jujube village hot pepper is hot, the soul! ! ! Eclectic method is worn with water scald thin slices of meat in boiling water namely ate, but the gust that lost dish itself so, try this kind is hot, regular meeting likes to go up
2. likes the friend of potato, cut potato chip, mouth of face of excel of mouthfeel clear opening, 8 minutes ripe can, other rely on Yu Wen 2 minutes to cover tightly ripe, such potato is very fragile, of course one person a taste just suggests
3.(★ of ★ of ★ ★ ★ ) hot pepper chicken does not eat to put freezer safe, northward winter puts the veranda, eat again the following day, discover food water aspic is more delicate, mix on rice, delicate ah ~~~ must break carefully bone
4. water must use hot water, fry the meat that give so tender (small doohickey)
Do I and caraway have 5. is family feud swollen do?
Be not being put is, if was put,eating it is ~~
6. does not increase sweet part of a historical period of makings and cassia bark this kind of thing, also do not impose gallinaceous fine, can cover otherwise of chicken itself delicious
The chicken after 7. has been done about 2 hutch friend is mirrorred places li of unripe issue, want, I fried hundreds of chicken, had not appeared really this kind of circumstance... be analysed, ① is likely chicken stripping and slicing is too big, ② uses refrigerant chicken to did not change aspic thoroughly, ③ cooking time is too short, ④ actually ripe, feel to do not have ripe... (although only two are mirrorred, also endeavor to had been done answer doubt dispels doubts, thank)
[sequel... increased a staff accidentally today, he uses my cookbook all the time, also leave a message say to have not ripe case, after course discussion, knew a reason eventually, refrigerant chicken does not change aspic to be fried directly... ]