Authentic hand rips the practice of packet of dish, how is the most authentic practice solution _ done delicious
A chef teachs me the method that this kind of hand rips packet of dish. With common method distinction depends on, he is hind any of several hot spice plants of sweet garlic of stir-fry before stewing leaving boiler.

With makings 

Bag dish
300 grams
The head of garlic
8 grams
Do any of several hot spice plants
A certain number of
Lardy
Salt
Old mature vinegar
Oyster sauce
Unripe smoke
Gallinaceous essence
Right amount

The hand rips the tasty of packet of dish to burn the practice of the law 

  1. Bag dish denude, with weak brine abluent drop works. The hand rips big, garlic is patted broken, dry any of several hot spice plants is inclined cut a group; (the family makes food, knife result need not too exquisite, rip equably can)

    The practice measure that the hand rips the tasty of packet of dish to burn a law 1
  2. Sit boiler heat is oily, 7 packet of course is joined when becoming heat piece

    The practice measure that the hand rips the tasty of packet of dish to burn a law 2
  3. Break up ceaselessly at the same time fry, shovel dish of the bag in squash boiler with boiler at the same time; (do not look down upon this movement, but let include a of dish tasty small key oh)

    The practice measure that the hand rips the tasty of packet of dish to burn a law 3
  4. Dish waiting for a bag is flat in boiler when shrivelled goes down, cheng Qi. Turn small fire empty boiler explodes garlic of any of several hot spice plants of smoked bean curd is broken

    The practice measure that the hand rips the tasty of packet of dish to burn a law 4
  5. Join packet of course again, turn conflagration fries divide evenly with garlic any of several hot spice plants, still shovel the method that presses dish with boiler

    The practice measure that the hand rips the tasty of packet of dish to burn a law 5
  6. Put vinegar, oyster sauce, unboiled oil, salt to flavor, the final clothbound that add chicken dish. (do not pour vinegar toward dish directly, fall toward boiler wall however)

    The practice measure that the hand rips the tasty of packet of dish to burn a law 6

Small stick person

I did not put sugar, the oyster sauce that uses because of me and vinegar contain sweet taste, add candy again too sweet.
When flavorring, put vinegar to be able to make sure the bright of dish is fragile first. The acerbity piquancy that such hands rip packet of dish is more sufficient also more tasty.
Lardy burn Lenten sweet, if dare not eat lardy, can be when the plant is oily infiltrate is lardy; Must have old mature vinegar, acidity is sufficient; Oyster sauce adds delicacy. These are to make the hand rips packet of dish more of tasty cannot little burden.
2020-01-06
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