With makings
| Unripe smoke | 2 spoon |
| Ginger | 3 |
| Salt | Little |
| Candy | Little |
| Oyster sauce | 2 spoon |
| Vinegar of violet Lin Xiang | 4 spoon |
| Gallinaceous essence | 1 small spoon |
| Chinese prickly ash | 100 |
| Drumstick | 2 |
| Small fennel | 1 small ladle |
Pink of broaden of acetic stew chicken (extremely delicious) practice
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Small fire, chinese prickly ash, garlic, small fennel, jiang Pian enters the stir-fry before stewing in hot oil to fry a fragrance, fish out is refuse, otherwise Chinese prickly ash affects mouthfeel
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Turn medium baking temperature, chicken falls to break up fry
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Break up ceaselessly fry, chicken shrink, give oil
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Need not add water, continue to break up fry dichotomy bell, join unripe smoke, oyster sauce, vinegar, turn small fire covers tightly slowly
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Boiler lid should be opened to break up a little while too during fry, avoid to paper a bottom
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Unripe smoke, oyster sauce, acetic ladle is this kind of common ladle
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Fried 20 minutes, there still are a few oils to divide next,
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Wide pink boils 2 minutes
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Join chicken inside, mix is even, add salt, gallinaceous essence flavors, give boiler
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Delicious
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Match on 2 rice, the son loves to eat
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Add warm warm Chinese caterpillar fungus spends yam chicken broth, perfect
