Oyster sauce of little fat edition burns the practice of aubergine, how to do delicious
Ferial in like to eat aubergine most, but do not think oil is much again, perhaps cross deepfry, trying way of little fat edition for many times then, taste is good still as a result!

With makings 

Aubergine 2
Ginger 5 grams
Garlic 4 valve
Sweet green 3
Oyster sauce 2 spoon
Unripe smoke 1 spoon
Chop chili 2 spoon
Gallinaceous essence Smaller part spoon
Often smoke Smaller part spoon

Oyster sauce of little fat edition burns the practice of aubergine 

  1. Aubergine is abluent flay, cut growing strip;

    The practice measure that oyster sauce of little fat edition burns aubergine 1

  2. After the steam on a pot for steaming food, put aubergine, conflagration continues evaporate 5 minutes;

    The practice measure that oyster sauce of little fat edition burns aubergine 2

  3. During evaporate aubergine, ginger, garlic, will sweet green is mincing reserve;

    The practice measure that oyster sauce of little fat edition burns aubergine 3

  4. Take a bowl small, be born into 2 spoon oyster sauce, 1 spoon smoke, half spoon often is smoked, mix of most bowl clear water is even;

    The practice measure that oyster sauce of little fat edition burns aubergine 4

  5. The aubergine that has made steam is taken out;

    The practice measure that oyster sauce of little fat edition burns aubergine 5

  6. Heat having pot is oily, enter stir-fry before stewing of chili of ginger, garlic, very light blue, chop sweet;

    The practice measure that oyster sauce of little fat edition burns aubergine 6

  7. Enter the makings juice that has mixed;

    The practice measure that oyster sauce of little fat edition burns aubergine 7

  8. Continue, big baked wheaten cake leaves, the boiler on small fire lid builds stew to boil;

    The practice measure that oyster sauce of little fat edition burns aubergine 8

  9. Soup juice closes almost when working, put right amount gourmet powder, try below salty weak, transfer into right amount salt, chopped green onion, break up mix can give boiler equably; (chopped green onion also can be installed dish hind adornment is adorned)

    The practice measure that oyster sauce of little fat edition burns aubergine 9

Small stick person

1, also can change millet without chop chili hot, perhaps do not put;
2, the attention is unripe smoke, often smoke, chili of oyster sauce, chop has saline taste, before giving boiler so, can try below salty weak, flavor again, nevertheless the attention irons a tongue!
2020-01-07
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