
The recipe was used very hot plant and old range increases doughy plasticity, ferment saved made time, liquid quantity is additionally more agile, can adjust according to mouthfeel be fond of.
This recipe can make the roundlet package of about 9 40g. The rest dough is OK make it old range or hamburger.
With makings
Dough made with boiling water: | 50g (22.7% ) (25g of boiling water of tall pink 25g) |
Advocate face: | |
Tall strength flour | 180g (80% ) |
Weak strength flour | 40g (20% ) |
Pumpkin mud | 110g (50% ) |
Weak butter | 22g (10% ) |
Milk | 44g (20% ) |
Saccharic | 22g (10% ) |
Salt | 3.5g (1.5% ) |
Milk powder | 10g (4.5% ) |
Bate butter | 22g (10% ) |
Be able to bear or endure high in syrup does yeast | 3g (1.3% ) |
Old range: | 50g (22.7% ) (see in detail below) |
The practice that barmy pumpkin sesame seed includes
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Shift to an earlier date one day to make very hot kind:
25g of tall strength flour, boiling water 25g, mix even, refrigeration hind buckles lid freezer to refrigerate.
Added very hot planted mouthfeel will be a bit different. -
After cold storage very hot kind.
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Shift to an earlier date 1 day to make old range, or face of long-term provide for the aged.
20g water of flour of tall muscle flour, 10g low muscle, 20g and 0.3g do yeasty 0.5g salt to pour the agitate in the basin to become a group, quiet place 15 minutes - solve 30 minutes oneself, continue to knead dough a few times to arrive cuticular and smooth. Ferment about 60 minutes, come to expand slightly, knead again next to skin smooth, refrigerate 12 hours of above to use.
Old range passes longer education, can bring barmy aroma to dough, still have enough lactobacillus. So I am used to face of provide for the aged, with old range. -
Shift to an earlier date evaporate ripe pumpkin.
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Make advocate dough.
Will besides butter, salt, yeast in feeding material to pour chef machine, slow fast agitate becomes a group.
Summer controls an aspect lukewarm the first important, glacial water puts dough on the ice, cover ice bag to hit even! ! ! -
The high speed in using makes a range, about 10-15 joins yeast after minute, continue to hit a face to feel till dough surface luster, the hand can open big infrangible thick film.
At that time the skin of the face already very smooth. -
Join butter and salt, high speed continues to make a range to complete condition in. After adding dough made with boiling water, the mouth of a cave of the face is in may not quite smooth, but film is quite thin bouncier also OK. I hit the level of the film that say department.
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Distribute dough 9, every are 40g. Room temperature wakes 28 degrees after sending about 30 minutes, new and rounded, water of gush of the skin after plastic ends.
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Install in small bowl some bake ripe white sesame seed. Put the dough that touched water into the bowl in, be stained with sesame seed.
When oneself bake sesame seed, if fire became big, although do not have what change,color is looked at, but taste can be sufferred from slightly. If kiss people oneself are roast white sesame seed, a little bit of fragrance is taken, do not bake big.
What make me this use is those who buy is off-the-peg the white sesame seed that has baked. -
Orderly had arranged in putting a pattern, look like bulging little tingle ball. I like to bake the fragrance of sesame seed, the comparison that so sesame seed puts is much.
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If you are baked sesame seed fire is big, also can put a drop less, render palatable goes.
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Room temperature ferments 40 minutes come 8 minutes 28 degrees full, warm-up
160 degrees, roast make an appointment with 30-35 minute. -
The appearance after be being baked.
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The organization is quite exquisite also
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The rest dough is OK make it old range or hamburger. Every dough 55g.
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Enter the state that expands after furnace
Small stick person
The liquid quantity of this recipe can master neatly. Skin of liquid generous biscuit is thinner softer, but send knitted case somewhat. The liquid measures a bit small skin to give drape not easily, but the head is chewed a bit in mouthfeel continous.