With makings
| Gallinaceous wing | But according to the individual |
| Ginger | 6 |
| Garlic | 6 valve |
| Green Chinese onion | 1/2 root |
| Salt | Right amount |
| Candy | 3 spoon |
| Abalone | But according to the individual |
| Oyster sauce | 2 spoon |
| Cooking wine | 2 spoon |
| Often smoke | Right amount |
| Unripe smoke | Right amount |
| Black peppery | Right amount |
| Onion | Half |
Bao of abalone chicken wing (domestic edition) practice
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Gallinaceous wing, bright shrimp, abalone is washed clean
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Bowel of abdomen of the rip off after abalone is washed clean, blow clean gently with foot of small hilt abalone, delimit again beautiful knife, with a few cooking wine, half spoon left and right sides puts souse of Jiang Si, garlic to reserve
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Gallinaceous wing around delimits each two knives, cut into shreds Jiang Si, join oyster sauce, old smoke, unripe smoke, candy, salt, black mix of peppery, garlic is even souse 15 minutes can
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The oil below hot pot explodes sweet green Chinese onion, garlic, onion puts the gallinaceous wing with good souse, explode fry 3 minutes or so, join one spoon cooking wine. Rejoin abalone, bright shrimp explodes fry 2 minutes, add water next, mix is even, join a few giving birth to to take a pot. .
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Put arenaceous bowl, put orderly big baked wheaten cake to leave turn small fire stew 15 minutes.
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Scatter a caraway, shang Zhirong added up to the fragrance of chicken and abalone, mixing rice is again delicious did not pass!
