
QQ group 1: 438996620
QQ group 2: 234018580
Small letter group: 694755640 ' cipher cate '
Date of small letter public: VSY233
With makings
Ginger, garlic, salt | |
Oily, gourmet powder | |
Unripe smoke, mature vinegar (black) | |
The practice of silk of kelp of cold and dressed with sause
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Any of several hot spice plants of ginger, garlic, millet (1: 1: 1) mincing reserve.
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Kelp silk boils 10 minutes or so in water, fish out crosses cold water to reserve.
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Unripe smoke, vinegar, salt, gourmet powder, white sugar is put in the bowl, silk of 800 grams kelp is here, with unripe smoke, vinegar each 3 spoon, salt, gourmet powder, white sugar each 2/3 spoon.
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On the condiment that measure prepares is in kelp, ginger, garlic also is put in kelp above, hot pot enters oil, after oil is burned, involve fire, put bomb of millet any of several hot spice plants sweet, pour chili oil on kelp silk.
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Agitate can, I like to eat cool cool, refrigerate one evening to just carry edible so, taste is better!
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Finished product
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Finished product
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Finished product
Small stick person
2, millet any of several hot spice plants must cross oil, oil is too hot nevertheless, and the fragrance that does not have chili.
3, the kelp that just had mixed is green, the meeting after refrigerating one evening becomes the color of the picture.
4, cannot have hot fellow students, millet any of several hot spice plants must be put less, can take the hot step that follows close small beauty please.
5, every use sauce is unripe smoke a brand to differ, salty degree of meeting is different, salt can be put finally, whether does after checking Xian Danzhi, him consider add salt.
QQ group 1: 438996620
QQ group 2: 234018580
Small letter group: 694755640 ' cipher cate '
Date of small letter public: VSY233