The practice of Bao of authentic fish sweet aubergine, how is the most authentic practice solution _ done delicious
Super
Issue meal
. Nevertheless slightly fat, now and then eat below, solution satisfies a craving for delicious food can!

Saw the piscine sweet aubergine that everybody does, feedback is quite good ah... grading of cookbook of the rice that it is what is so low still, feel to fill in kindly... chirp chirp!

With makings 

Aubergine
Pi county thick broad-bean sauce
Green
Garlic
Sweet vinegar
Unripe smoke
Salt
Candy

The practice of piscine sweet aubergine 

  1. Measure 01: Cut aubergine into any form that you want, I prefer strip, cut so. You are OK also stripping and slicing, cut hob, breath out at will!

    The practice measure of piscine sweet aubergine 1
  2. Measure 02: Enter aubergine the blast in oily boiler. Because oil is used repeatedly in that way outside unlike of oneself deepfry food, proposal preparation is so small and deep bowl (grandma boiler is more appropriate) use scamper thing technically, healthy, the province is oily, and use rise very convenient. My pannikin is in what achieve inn to be chosen casually greatly, the children's footwear that feels to be necessary can buy the small grandma boiler of a tall end points, pretty is practical!

    The practice measure of piscine sweet aubergine 2
  3. Measure 03: Good scamper aubergine accuses oil, aubergine is very food having oil. The proposal can suck oil absorption with paper with the kitchen, such more healthy tasting!

    The practice measure of piscine sweet aubergine 3
  4. Measure 04: Prepare condiment. Here popular science: Alleged fish is sweet, not be the sweet smell that has a fish. The fish is sweet it is Sichuan dish main and traditional flavour one of, the distinguishing feature that has taste of salty, acerbity, sweet, hot, sweet, delicacy and full-bodied green, ginger, garlic. The boil fish that this law source stems from Sichuan folk to have distinguishing feature alone flavors method, so entitle [the fish is sweet]
    Since be plain dish, inevitable little not thick broad-bean sauce, the fish is sweet basically be salty acerbity delicacy, so little not unripe smoke and vinegar.

    The practice measure of piscine sweet aubergine 4
  5. Measure 05: Preparative condiment juice and complementary makings.
    If plan institute shows:
    Left go up: Thick broad-bean sauce has had;
    Right go up: Piscine sweet juice, main by unripe smoke, rice vinegar, salt, candy composition, as to flavour, can him foretaste is tasted, the taste that sour salty little taste accords with you can, without sheer scale!
    Left below: Garlic powder;
    Right below: Chopped green onion.

    The practice measure of piscine sweet aubergine 5
  6. Measure 06: Chopped green onion, thick broad-bean sauce explodes boiler. This pace notices duration, must not fry thick broad-bean sauce anxious drop, can affect mouthfeel badly. Here is even special attention: Explode boiler does not let off much oil, because aubergine itself deepfry passes, the oily meeting of edible excessive creates a burden to the body!

    The practice measure of piscine sweet aubergine 6
  7. Measure 07: Put the aubergine that accuses good oil, conflagration is fried quickly.

    The practice measure of piscine sweet aubergine 7
  8. Measure 08: Enter ready piscine sweet juice, continue to break up fry.

    The practice measure of piscine sweet aubergine 8
  9. Measure 09: Fry even hind, scatter on garlic powder, break up fry preparation a few times to give boiler.

    The practice measure of piscine sweet aubergine 9
  10. Hum!  ̄ of O( ̄ ︶ ) N, appetizing piscine sweet aubergine gives boiler cough up! Absolutely go with rice, two people take a dish of course, eat off two bowls of meals each, ka Ka!

    The practice measure of piscine sweet aubergine 10
2020-01-09
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