Common Hunan the daily life of a family~
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With makings
| Steaky pork | 250 grams |
| Carrot | 1 |
| Green pepper | 3 |
| Celery | 2 |
| Caraway leaf | A few |
| Garlic | 5 valve |
| Often smoke | 1 spoon |
| Salt | 1 spoon |
| Clear water | 5 spoon |
Carrot of # of dish of # Hunan the daily life of a family is small the practice that fries the flesh
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# prepares to match dish #
Garlic: 5 valve, inclined cut
Green pepper: 3, inclined cut
Celery: A big, go the leaf leaves a bine, cut paragraphs small
Caraway leaf: A few (forgot to take a picture)
Carrot: Inclined cut, must cut a few thinner (1~2 millimeter is controlled) , it is the key of this dish tasty!
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# cuts fleshy meat #
Thin departure of steaky pork fertilizer cuts good ~ fat to use oil expression ~ first
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# begins to make a fire the # that wear bowl
Small firebrand boiler heats, the fat that just had cut is put after heating, the shovel that use boiler breaks up fry, till decoct gives oil
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After decoct gives oil, put carrot to break up fry 2 minutes
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Join green pepper, garlic to break up fry 1 minute, add 1 spoon salt, add lean lean to break up next fry to become angry
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Join celery to break up fry 1 minute, put often smoke, add 5 spoon clear water again, lid of the boiler on the lid boils 3 minutes
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After been boil, put caraway leaf (can not omit) , break up boiler ~ goes out after frying 1 minute
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The carrot that exceeds go with rice is small fry the flesh to had been done! (? > ? < ? < ??
