Delicious every day, Onion agaric fries the practice of dried bean milk cream in tight rolls, how to do delicious

Very simple collocation, very simple way, but the flavour that no matter be,feeds capable person and mouthfeel administrative levels are very rich.

With makings

Dried bean milk cream in tight rolls
Onion	Violet skin onion
Agaric	Qiu Er, black agaric
Unripe smoke
Oyster sauce

Onion agaric fries the practice of dried bean milk cream in tight rolls

Onion cuts place; Bubble of agaric, dried bean milk cream in tight rolls is sent, agaric recommends small Qiu Er, appearance is fruity, build is small, mouthfeel is thick.
Heat up boiler cool oil, medium baking temperature onion of the 6 nowadays that become heat, fry come to be become dispersedly piece, when giving sweet smell, join agaric to turn conflagration.
Break up at the same time fry join at the same time right amount unripe smoke; Wait for onion transparent, agaric begins to give out blow up when noise, turn medium baking temperature, fall to cut paragraph dried bean milk cream in tight rolls.
Join right amount oyster sauce, mix fry even, moment of stew of lid of the boiler on the lid makes tasty of dried bean milk cream in tight rolls; Give boiler.

Small stick person

Unripe smoke, oyster sauce is salty delicacy compound condiment, the flavor that adds salt, candy than parting wants bright, benefit;
Watchful control duration and break up fry time, onion is ripe and not fade, dried bean milk cream in tight rolls is soft and not broken, just be optimal mouthfeel;
This dish appropriate uses violet skin onion, more render palatable, qing Dynasty of wampee onion taste is sweet, become angry not easily, suit Bao soup, stew boil;
Like to eat hot, can use dry chili boil in water for a while to give bit of sweet piquancy first in oily boiler.

2020-01-10