The practice of egg of quail of sweet-and-sour tiger skin, how to do delicious
Xiaohe's classmate eats dirt most homely practice, change to him today sweet-and-sour. After deepfry of egg classics high temperature, can have a tenacity having a place and have the egg skin that chews interest, inside in it is soft however, an acerbity acid is wrapped again outside sweet sweet-and-sour.

With makings 

Quail egg 22
Edible is oily (deepfry is used) Right amount (make an appointment with 200g)
White sugar 2 spoon (30g)
Rice vinegar 1 spoon (16g)
Salt 1g
Tomato sand manages 2 spoon (40g)
Edible is oily (tone is sweet-and-sour embrace) A few
Water starch 10 grams

The practice of egg of quail of sweet-and-sour tiger skin 

  1. Cold water leaves boiler, conflagration boils 8 minutes.

    The practice measure of egg of quail of sweet-and-sour tiger skin 1

  2. Knock broken chorion, immerse 1 minute in cold water, facilitate in that way hull.

    The practice measure of egg of quail of sweet-and-sour tiger skin 2

  3. After cleaning, drop works or wipe exterior moisture content.

    The practice measure of egg of quail of sweet-and-sour tiger skin 3

  4. Oil is lukewarm 7 heat, in laying the egg boiler slowly. (Remember speed scarcely too can fast, otherwise oily meeting splatters. Otherwise oily meeting splatters..

    The practice measure of egg of quail of sweet-and-sour tiger skin 4

  5. Just drove bomb one minute, appear many hubble-bubble.

    The practice measure of egg of quail of sweet-and-sour tiger skin 5

  6. In scamper process, need to take a chopstick often to flip through, in case be heated is inhomogenous, local blast is anxious.

    The practice measure of egg of quail of sweet-and-sour tiger skin 6

  7. When the surface golden, skin is small knit, local appear red

    Coffee
    When color, OK fish out accuses oil. In a way is cooling, the egg can become soft bouncy.

    The practice measure of egg of quail of sweet-and-sour tiger skin 7

  8. Mix department of sand of rice vinegar, white sugar, tomato and salt, mix is even.

    The practice measure of egg of quail of sweet-and-sour tiger skin 8

  9. Boiler bottom a few is oily, enter mixed liquor, boil; Join water starch.

    The practice measure of egg of quail of sweet-and-sour tiger skin 9

  10. When in a way becomes stiff, close igneous position.

    The practice measure of egg of quail of sweet-and-sour tiger skin 10

  11. Good scamper egg is entered among them.

    The practice measure of egg of quail of sweet-and-sour tiger skin 11

  12. Break up mix, make every egg is wrapped equably on sweet-and-sour sauce.

    The practice measure of egg of quail of sweet-and-sour tiger skin 12

  13. This measure forgets take a picture, fill patted a piece.

    The practice measure of egg of quail of sweet-and-sour tiger skin 13

  14. Give boiler to scatter on sesame seed.

    The practice measure of egg of quail of sweet-and-sour tiger skin 14

Small stick person

1, because of quail egg number is little, the space that occupies is not much, so I am blast of the boiler that use a grandma; Accordingly, the oily capacity of prescription is not much.
2, egg blast comes when later period, can hear egg burst voice, want to notice so, the person does not want too move close to, in case oily meeting splatters to go up to the face or on the hand, can involve fire right now.
3, those who want to take sick at heart is OK the much vinegar that increase a point.
2020-01-10
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