Salty egg burns child of ～ of bean curd ～ to love course of eating go with rice! practice
Stuff is simple, one convenient and quick
Dish of the daily life of a family
! Saw redo in detail please!
1. salty duck's egg is to use ripe, if buy, is unripe salty egg wanted to thoroughly cook salty egg first pare again will use.

2. about taste: Everybody taste is different, only domestic person likes myself the cookbook that I share, the taste of our home does not represent everybody's taste. When be being done so, must flavor according to yourself taste, after all it is difficult to cater for all tastes, what taste weighs is right amount the salt that increase a point, if taste is weak,perhaps eat to suggest to the child a bit weaker. Additionally the quality of salty egg is mixed yourself's practice, the choice that feeds capable person can affect the taste of whole dish.

3. respects others please altruistic the hardship that founds cookbook and sweat, do not destroy cookbook at will please.

(use salty yoke only more delicate, salty albumen can use the congee that boil. Can consult my another cookbook: Congee of nutrition of salty albumen spinach)

With makings 

Salty duck's egg
 2
Tender bean curd
 Together
Ham bowel
Garlic bolt or green
Amylaceous
 Right amount
Clear water
 A bowl small

Salty egg burns child of ～ of bean curd ～ to love course of eating go with rice! practice 

  1. Salty duck's egg and ham bowel are cut small-scale, bean curd is abluent cut small

    Salty egg burns child of ～ of bean curd ～ to love course of eating go with rice! practice measure 1

  2. Burn boiled water to join salt of one small spoon, after putting water of bean curd scald, fish out drop works

    Salty egg burns child of ～ of bean curd ～ to love course of eating go with rice! practice measure 2

  3. Hot pot puts oil, put salty egg to break with ham bowel breaks fry sweet give oil to salty egg

    Salty egg burns child of ～ of bean curd ～ to love course of eating go with rice! practice measure 3

  4. Join a bowl of small clear water to be burned

    Salty egg burns child of ～ of bean curd ～ to love course of eating go with rice! practice measure 4

  5. Join stew of bean curd piece to boil

    Salty egg burns child of ～ of bean curd ～ to love course of eating go with rice! practice measure 5

  6. According to oneself taste adds salt and gallinaceous pink to flavor, flavour of our members of a family is weak, salty egg itself is very salty, did not add salt so. Mix with right amount starch clear water is smooth tick off Gorgon euryale.

    Salty egg burns child of ～ of bean curd ～ to love course of eating go with rice! practice measure 6

  7. Receive juice about the same add page of mincing garlic sprouts seedling, (break with green it is OK also to replace)

    Salty egg burns child of ～ of bean curd ～ to love course of eating go with rice! practice measure 7

  8. Outfit giving boiler dish!

    Salty egg burns child of ～ of bean curd ～ to love course of eating go with rice! practice measure 8

  9. Actuate! This juice mixes the meal exceeds go with rice!

    Salty egg burns child of ～ of bean curd ～ to love course of eating go with rice! practice measure 9

  10. Do this should child requirement left soup juice to mix more designedly meal, feel what do this to take a picture more beautiful, I change this piece into cookbook cover

    Salty egg burns child of ～ of bean curd ～ to love course of eating go with rice! practice measure 10

Small stick person

1. ham bowel need not be not added, also can change ground meat. Still need not use salty protein, use salty yoke only, make the more delicate Ye that come! Garlic sprouts seedling can use green to replace. Salty duck's egg is to use ripe, if buy, is unripe salty egg wanted to thoroughly cook salty egg first pare again will use.

2. about taste: Everybody taste is different, only domestic person likes myself the cookbook that I share, the taste of our home does not represent everybody's taste. When be being done so, must flavor according to him taste, after all it is difficult to cater for all tastes, what taste weighs is right amount the salt that increase a point, if taste is weak,perhaps eat to suggest to the child a bit weaker. Additionally the quality of salty egg is mixed yourself's practice, the choice that feeds capable person can affect the taste of whole dish.

3. respects others please altruistic the hardship that founds cookbook and sweat, do not destroy cookbook at will please.

(use salty yoke only more delicate, salty albumen can use the congee that boil. Can consult my another cookbook: Congee of nutrition of salty albumen spinach)
2020-01-10
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