The Hakkas makes the way of bean curd, how is bean curd of the Hakkas wine done delicious
Simple, edition of delicate the daily life of a family brews bean curd!

With makings 

The flesh 400 grams
Bean curd 1 chunk
Chopped green onion A few
Unripe smoke 5 spoon
Ginger 3
Garlic 3 valve
Cassava pink 5 spoon

The Hakkas makes the way of bean curd 

  1. green Jiang Mei, 3 spoon are born smoke, 2 spoon salt, pink of 5 spoon cassava follows ground meat agitate even, souse 20 minutes

    The practice measure of bean curd of the Hakkas wine 1

  2. Bean curd cuts wanted size, not too thick

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  3. With small ladle dibble, the attention is not dug wear

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  4. the meat that has bloated a place of strategic importance eats bean curd in

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  5. Had filled in entirely!

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  6. The heat in boiler is oily

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  7. The one side that has bean curd the flesh puts the simmer in water in oil

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  8. Decoct comes two sides is golden

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  9. Oil of a few bottom takes in boiler

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  10. Put garlic to explode sweet

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  11. Put in the bean curd that digs remnant break up fry

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  12. Add a bowl of clear water, put a few salt, 2 spoon are unripe smoke boil

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  13. On a few minutes are boiled in adding bean curd pot

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  14. Join green paragraph, put water of a few starch to tick off Gorgon euryale

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  15. Give boiler! !

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  16. Flesh of the half that return remnant uses chili of a place of strategic importance

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  17. Give boiler!

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Small stick person

Bean curd should use old bean curd, break not easily!
Chili can pick build bit, bit straighter!
The starch in ground meat puts much dot to be able to make the flesh slips slippery, especially tender!
2020-01-11
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