Hit oneself in one's childhood, the most delicious food that mom makes is about to belong to flesh of braise in soy sauce. The red carbonado that always feels the red carbonado of my home passes than any eating wants a club.
After leaving the home, flesh of braise in soy sauce also is the course that mom has taught me exclusively to do it seems that. Sweet smell, tender tender mouthfeel, fat and not the steaky pork of be bored with is so unavoidable that the steaky pork of be bored with make a person much eat half bowls of meal.
Because candy color has been fried,was being sufferred from is, boiler itself is hot, the flesh is entered when the candy look that wants to fry an as it happens needs to owe duration slightly.
The flesh just because of flesh of hot water scald. Pork needs cold water to boil hematic water, after boiling good blood water, with heat bath drops hematic foam.
Putting white vinegar is to solve be bored with. Little is enough.
After leaving the home, flesh of braise in soy sauce also is the course that mom has taught me exclusively to do it seems that. Sweet smell, tender tender mouthfeel, fat and not the steaky pork of be bored with is so unavoidable that the steaky pork of be bored with make a person much eat half bowls of meal.
Because candy color has been fried,was being sufferred from is, boiler itself is hot, the flesh is entered when the candy look that wants to fry an as it happens needs to owe duration slightly.
The flesh just because of flesh of hot water scald. Pork needs cold water to boil hematic water, after boiling good blood water, with heat bath drops hematic foam.
Putting white vinegar is to solve be bored with. Little is enough.
With makings
| Steaky pork | |
| Rock candy | The 1/3 that steaky pork measures |
| Unripe smoke | One big spoon |
| Vinegar | 1/3 spoon |
| Anise | Right amount |
| Cassia bark | Right amount |
| Chinese prickly ash | Right amount |
| Jiang Pian | Right amount |
| Salt | Right amount |
| Vegetable oil | Right amount |
| Water | Right amount |
The practice of flesh of braise in soy sauce
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Steaky pork is abluent, depilate.
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Heat up boiler, enter oil, rock candy is put to fry candy color after oily heat.
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Rock candy is dissolved, color appears piece golden hind from fire, yu Wen can let the color of rock candy continue to deepen. Wait to arrive greatly to appear a little when Ga is lubricious, enter steaky pork immediately, break up fry.
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Fall to divide the other condiments beyond salt, small fire stews the flesh soft after rotting, add salt to flavor.
Small stick person
1, the proposal stews flesh of braise in soy sauce with cast-iron stewpan, half hours, flesh of braise in soy sauce is soft tender.
2, put rock candy to be able to be close friends than putting white sugar colour and lustre, flesh of braise in soy sauce wants brightness.
3, after the color that fry candy, when entering flesh of braise in soy sauce, oil splatters everywhere, easy scald. Can right now the boiler on the lid is built, small mouth opens when the flesh goes in, after be being entered, build immediately on.
4, what if feel candy is lubricious,fry is insufficient, if colour and lustre is dissatisfactory, can add in before giving boiler 10 minutes a few often smoke mix colors.
2, put rock candy to be able to be close friends than putting white sugar colour and lustre, flesh of braise in soy sauce wants brightness.
3, after the color that fry candy, when entering flesh of braise in soy sauce, oil splatters everywhere, easy scald. Can right now the boiler on the lid is built, small mouth opens when the flesh goes in, after be being entered, build immediately on.
4, what if feel candy is lubricious,fry is insufficient, if colour and lustre is dissatisfactory, can add in before giving boiler 10 minutes a few often smoke mix colors.