The version that makes this is domestic edition, changed deepfry to use dry stir-fry before stewing, opposite at the restaurant, the quantity that use oil is a lot of less, but maintained aubergine and fabaceous horn Jiao Xiang to feel, delicacy of whole food taste is sweet, true go with rice! Some version are to use water to copy ripe, although healthy, but it is mouthfeel can drop however a lot of. Anyhow cate should have accept or reject!
With makings
| Aubergine of strip violet skin | 3 |
| Fabaceous horn | Right amount (I did not write down a gram to count) |
| Do chili | 5, 6 |
| Garlic | 7 valve |
| Green | 2 |
| Flavour pole delicacy is unripe smoke | Right amount |
| Oyster sauce | Right amount |
| Candy | Right amount |
| Salt | A few |
| Evaporate fish Chi is oily | A few |
The aubergine of special go with rice burns fabaceous horn (little fat edition) practice
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Fabaceous horn, aubergine is washed clean, control moisture content to work, must accuse to accuse to work, otherwise bad to do stir-fry before stewing. Aubergine cuts agglomerate account, fabaceous horn both ends and the silk among want pick off, such mouthfeel will be good. Green garlic cuts end, dry chili is broken paragraph.
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Open fervent boiler, put in boiler stir-fry than ever slightly bit more oil, begin stir-fry before stewing to fry into aubergine, the skin that fries aubergine begins to send knit, aubergine molten can, fill next come out. (attention: Oil is only slightly much dot, not be to let you go scamper oh, my oil levelled namely boiler bottom just, but aubergine compares oil absorption, in doing process of stir-fry before stewing so, if oil is insufficient, everybody is OK little is gone to in cheer, I am in fried process, added oil twice, it is little every time just)
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What equal weight enters in boiler is oily, begin to do part of beans of stir-fry before stewing. Same, the skin till fabaceous actor face is pursy, fabaceous horn molten, fill piece. If here is hopeful fewer oil measures, can change fabaceous horn to be copied with water ripe.
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The oil end the rest in using boiler green garlic, dry chili is fried sweet.
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Green garlic chili explodes sweet hind, enter the aubergine with good a moment ago stir-fry before stewing and fabaceous horn, drench right amount oyster sauce, unripe smoke, oil of evaporate fish Chi and candy. Oyster sauce and candy are OK slightly much dot. Because of everybody taste is salty weak different, so I did not write dosage, take into consideration the circumstances adds authority good. Because oyster sauce is mixed,be born smoking is saliferous, so I do not put salt commonly, the person of salty is OK oneself add some of salt. Break up quickly fry a few times, the boiler on the lid is built, a little stew 1, 2 minutes, can give boiler!
Small stick person
2.If everybody wants to reducing bit of oil, fabaceous horn can change to be copied with water ripe, such meetings are more healthy. But what aubergine must do stir-fry before stewing is delicious!
3.Aubergine special oil absorption, when doing aubergine of stir-fry before stewing so, if oily by blot, can drench a few oil continues to do stir-fry before stewing.
Of edition of front courtyard of this Taoist school compared with the deepfry in restaurant already a lot of less oily, but still can use oil a little much dot, but be very delicious really! As expected delicious is high quantity of heat