Dry beans horn fries fleshy practice, dry beans horn fries the flesh how to be done delicious
Spend the New Year a native place, eldest sister gives me role of a few bunches of dry beanses, plant in him vegetable garden. Annual I also have summer the habit of insolation beans horn, it is convenient winter when old Mom makes burden to sent bacon, I what eat dried vegetable to love, stew still is being fried eating is too delicate! Why is the color that the dry beans horn that myself basks in comes out to slant of green? What eldest sister basks in is to slant of golden color, very beautiful!

With makings 

Steaky pork
 300 grams
Do fabaceous part Right amount
Green pepper
 1
Garlic
 5 valve
Ginger
 3
Salt
 Right amount
Unripe smoke
 1 spoon
Garlic bolt
 2
Work chili red-letter day Right amount
Fabaceous Chi
 Right amount
Gallinaceous pink
 Do not like to need not be put

Dry beans horn fries fleshy practice 

  1. The fabaceous horn that eldest sister and I bask in

    The practice move that fights fabaceous horn to fry the flesh 1

  2. Dry beans horn is sent with cold water bubble at least a long time

    The practice move that fights fabaceous horn to fry the flesh 2

  3. This is bubble a long time condition, the individual feels bubble a bit soft spots is more delicious, be chewed really hard too forcedly! Bad meeting chews the age of a draught animal as shown by its teeth temporally to ache

    The practice move that fights fabaceous horn to fry the flesh 3

  4. Cut the position that needs into you

    The practice move that fights fabaceous horn to fry the flesh 4

  5. Fleshy section reserves

    The practice move that fights fabaceous horn to fry the flesh 5

  6. Boiler burns heat, put a few oil, oily heat puts cutlet stir-fry before stewing to fry, the flesh can give a lot of grease, contain redundant oil with scoop come out, it is OK also to staying to fry green vegetables. Wait for cutlet a little scorch goes into a few cooking wine from boiler Bian Lin raw meat or fish.

    The practice move that fights fabaceous horn to fry the flesh 6

  7. Put then unripe smoke, ginger garlic, work chili red-letter day, fabaceous Chi a little stir-fry before stewing is fried.

    The practice move that fights fabaceous horn to fry the flesh 7

  8. Continue to put fabaceous horn to join a few clear water to let fabaceous horn and cutlet stew a little while tasty is answered soft

    The practice move that fights fabaceous horn to fry the flesh 8

  9. Continue stew wears 2 minutes

    The practice move that fights fabaceous horn to fry the flesh 9

  10. Rejoin green pepper and garlic bolt, right amount salt, gallinaceous pink

    The practice move that fights fabaceous horn to fry the flesh 10

  11. Stir-fry before stewing fries 1 minute

    The practice move that fights fabaceous horn to fry the flesh 11

  12. Outfit involving fire dish

    The practice move that fights fabaceous horn to fry the flesh 12

  13. Appetizing

    The practice move that fights fabaceous horn to fry the flesh 13

  14. Leave eat!

    The practice move that fights fabaceous horn to fry the flesh 14

Small stick person

Fabaceous horn uses cold water bubble soft, as far as possible horn of the beans on head day steep, summer can put freezer to prevent to change flavour, stir-fry the following day use.
2020-01-12
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