Or as usual, I knead dough with bread machine, go to the lavatory simply to be able to save a lot of time for me again.
The making method that stuffing of shredded coconut stuffing expects is very simple also, shape namely again method, special recommend, no matter be novice or veteran, certain metropolis likes, because honest too simple, need not cost can make in model form delicious good-looking biscuit cough up
With makings
| Low muscle flour | 50 grams |
| Tall muscle flour | 300 grams |
| Egg | A big (60g) |
| Milk | 150 grams |
| Fine saccharic | 40 grams |
| Salt | 3 grams |
| Yeasty | 4 grams |
| Butter | 40 grams |
| Stuffing of shredded coconut stuffing expects | |
| Shredded coconut stuffing | 100 grams |
| Butter | 35 grams |
| Candy pink | 40 grams |
| Milk | 30 grams |
| Milk powder | 30 grams |
| Egg | 1 |
Biscuit of shredded coconut stuffing (0 failure are simple quick worker) practice
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Will divide butter beyond, all dough material puts bread machine, the choice kneads dough (15 minutes) ; Is butter put to continue to choose to knead dough twice later (15 minutes? 15 minutes)
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During kneading dough, we make material of stuffing of shredded coconut stuffing, butter is put
Small fire Ding2 minute can, the full data that expects stuffing puts freezer cold storage to reserve after mix is even
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After the dough of measure has been kneaded above, need not take out (do not open a lid) make its natural wake hair become 30 minutes probably double big (air temperature controls Beijing 30 degrees now) , ferment time can be adjusted according to room temperature.
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Ferment good dough takes out exhaust, roll becomes a rectangle
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Bespread stuffing of shredded coconut stuffing dough 2/3, put apart the position of 1/3
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Tuck up blank place first
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Again 50% discount growing square
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Later again slowly roll becomes a few bigger rectangle, cut even strip with cutting tool (do not cut too wide ha)
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Take, hold both ends to be twisted 3 rounds, squeezing ramming is put in side by side bake dish on
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Put
Undertake the 2nd times fermenting (a bowl of hot boiled water is put ahead of schedule inside oven) ferment the 2nd times to 1.5 times big OK
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The biscuit that has fermented is taken out brush entire egg fluid, begin oven warm-up right now 170 degrees
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Warm-up good oven undertakes baking making, fluctuation fire 170 degrees can give boiler 18 minutes (biscuit is put in as far as possible in lower level, won't make exterior chromatically too deep so)
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Give boiler to exceed sweet, houseful aroma, cannot help doing sth
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This prescription operation is simple, with stuff is honest, make sure you can fall in love with it
