Wormwood stalk carries a kind of special scent oneself, mouthfeel bright is fragile, dispute often suits the vegetable that element fries. Burden of stalk of garlic Chengdu wormwood is simple, make simple, suit abecedarian very much.
With makings
| Crowndaisy chrysanthemum | 1 |
| Oily | Right amount |
| Salt | 1 gram |
| Chinese prickly ash | 10 |
| Garlic | 3-5 valve |
| Gallinaceous essence | 1 gram |
The practice of stalk of garlic Chengdu wormwood
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The wormwood stalk that buys goes the root is abluent, cut 8 centimeters of or so accident to reserve.
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Garlic is mincing, prepare Chinese prickly ash
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Right amount oil is added in boiler, medium baking temperature, chinese prickly ash of nowadays of fume of oily in a way and half garlic powder, explode with 5 seconds sweet.
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Join wormwood stalk, conflagration, break up fry 30 seconds.
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Add essence of salt, chicken and half garlic powder to mix boiler goes out after divide evenly.
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Faint scent tastily stalk of garlic Chengdu wormwood was finished.
Small stick person
If do not like dish inner tube to wear Chinese prickly ash, can put Chinese prickly ash first good fish out of oily boiler blast, put garlic end again.