1. decoct potato when should notice decoct breaks up a little while fry, made even be heated. It is not easy that some classmates mention potato familiar problem. Certain decoct arrives potato piece becomes small transparent state, such ability are about the same ripe, next after farewell boiler just just. What I use is to conduct heat so not fast the sort of do not stick boiler, potato decoct arrives transparent, of the surface brown also be just. If boiler conducts heat too fast, differ potato familiar face is anxious washed-up, those two kinds of optional methods, one kind is nod igneous Guan Xiaoyi again (such likelihoods more take time) ; 2 be what cut potato is a bit thinner, or flat not piece, cut thick piece. Him anyhow has a meal in the home, we can adjust according to the circumstance, what to affect.
2. aubergine special oil absorption, if wait for oil to be burned completely,heated up ability to put aubergine, so differ break up fry, oil is worn first the aubergine of boiler bottom absorbs light. Should be in so oily low-grade fever when put aubergine, break up immediately next fry even, again medium baked wheaten cake. The comparison that puts as a result of oil is little, aubergine does not give the word of water, still burn soft surface without there's still time anxious dropped. At this moment outside force of have the aid of is pressed press aubergine, give stir-fry before stewing of one part moisture, make aubergine as soon as possible molten, reduced cooking time, also decreased to use oily amount. Aubergine stew easier stir-fry before stewing, not stew is OK also, just began aubergine nevertheless harder, the meeting is more arduous, but arrive more from the back, aubergine heats long, jump over easy stir-fry before stewing. Fry make aubergine do not want to put a lot of oil again, this method is general, do aubergine of braise in soy sauce, piscine sweet aubergine is OK. What I use is not to stick boiler, even and heat conduction is so not fast, burn aubergine so very ideal. The classmate that feels bad to master can put the aubergine that cuts good place the bubble in clear water 5 minutes, fish out drop does water to leave oily boiler again, with same methodological simmer in water, because aubergine moisture is big, so not easy outside Jiao Li face is harsh still however.
Because 3. is fried with oil with aubergine tomato patch had been made, garlic of ginger of boil Chinese prickly ash when use only add spice of oily enough boil can, whole calculates come down the quantity using oil of this dish follows fry general course about the same.