With clear water aubergine abluent, cut next aubergine the base of a fruit with the knife

Arrange the length of an aubergine with the knife, cut aubergine cent into the aubergine mound with even thickness

Take an aubergine mound, delimit each in in any case of knife section section with edge 3 knives, make the knife cuts the surface to appear 9 small division form reticulate structure

A few edible oil are entered in boiler, burn to 34 into heat

Put aubergine mound, small fire simmer in water is made

Decoct becomes green to pulp of two sides aubergine, the surface appears brown color, accuse aubergine oily fish out

The bottom oil in boiler burns heat, put ground meat, fry with scoop make

Fry ground meat to become angry, green ginger garlic divides end of be sure to, the stir-fry before stewing in putting bowl gives sweet smell

1 spoon soy is entered in boiler

Put 1/2 teaspoon salt, 1/4 teaspoon white sugar

Put 1 spoon to contain chili oil (traditional method is oily without chili, this one pace is me in the process that make, oneself join)

1 spoon clear water is added in boiler, heat at the same time, use scoop agitate at the same time about 1 ～ 2 minutes, to fragrance trail

The ground meat that has fried is shown put crisscross in dish bottom

The aubergine with good decoct is put it is above ground meat, pour the soup juice that stays in the boiler when frying ground meat in dish

Full amount cold water is put in boiler, had raised evaporate wearing, one is pulled to last on dish film, put on evaporate wearing

Build good boiler shell, conflagration evaporate makes 10 minutes or so come aubergine is ripe

The aubergine with good evaporate is taken out, give the soup juice decant in dish, fall in a small bowl

The aubergine with ripe evaporate is put in another dish, put ground meat in aubergine surface

Decant is in the Shang Zhifang in small bowl in boiler, medium baking temperature heats to be burned to soup juice

Unripe pink (dry starch) right amount attune becomes 1/2 teaspoon and cold water water is amylaceous, drench in boiler

With scoop face agitate of a direction

Make Shang Zhinong stiff into transparent shape, involve fire, this fries good Gorgon euryale juice namely

Wear with small spoon dip the Gorgon euryale juice that has fried drenchs go up in every aubergine

Scatter shallot to do an ornament, can

aubergine flay, cut thick 4 centimeters, 6 centimeters wide of square piece

big cross of Ji of eggplant piece plane spends a knife, deepness 1/2, the blast in be being put into boiler of the 6 oil that become heat next is appeared, to the fish out when golden color

A few oil are put in boiler, put end of fat lean lean, stir-fry before stewing is fried become angry, put end of green, ginger, winter bamboo shoots to be fried together next, add flavor of mix up of salt, soy, white sugar, gourmet powder

In putting ground meat the bowl, become crisscross, good scamper eggplant piece below knife look out, put a cross the square is become by ground meat, add a few chicken broth to flood eggplant piece

Go up basket evaporate 30- - 35 minutes, buckle dish in, former juice ticks off Gorgon euryale of soaked noodles made from beans or sweet potatoes, drench point out oil is on eggplant piece become namely