With makings
| A jin | |
| Half cut into shreds | |
| Two | |
| Right amount | |
| Right amount | |
The practice of large meatball of braise in soy sauce
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Cut pork small, become meat stuffing with mixer agitate
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Jiang Mo, pepper, cooking wine, starch is put in meat stuffing, agitate beat is even
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Hold meat stuffing ball, make a round trip with both hands beat, make it each large meatball
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Burn the boiler that heat up oil, pour fleshy pellet into oily boiler blast to come golden, fish out reserves
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Fry bottom oil takes inside boiler, put rape, carrot silk to break up fry. Enter a round mass of food, continue to break up fry
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Join cooking wine, soy, right amount clear water, stew to boil 10 minutes. When stew is boiled, will cut sweet green chopped green onion, starch is moved into water starch to reserve with water
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Fill an a round mass of food and cole, carrot, enter water starch Shang Zhili of the rest in boiler, tone becomes Gorgon euryale juice, irrigate go up in large meatball, scatter on chopped green onion can