With makings
| Pig hoof | 2 |
| Ginger | 1, two finger are big |
| Very light blue | 2 paragraphs |
| Stew makings is wrapped | 2 packets |
| Pi county thick broad-bean sauce | 3 spoon |
| White sugar | 1 spoon |
| Chili | 1 |
| Garlic | 2 valve |
The practice of hoof of cook again pig
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Pig hoof goes simply wool
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Insert pig hoof with the chopstick in, bake on fire, go wool, bathe, take penknife raze surface layer papers a skin, knife departure is used among, can it is better that chop leaves, my home knife is no good, can leave only so such, convenient tasty.
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Clear water is abluent.
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Jiang Pian is put in water, bubble a hour, go fishy flavour.
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Pig hoof, green, garlic, chili, makings bag, ginger, put high-pressured bowl, after risking energy of life, small fire stews 40 minutes. Mine is boiler of traditional high pressure, boiler of electric high pressure asks referenced manual.
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After giving boiler, air is cool, cut small, reserve
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Heat up boiler cool oil, wide oil, small fire, put Pi county thick broad-bean sauce to fry a red oil, put Jiang Pian, pig hoof, break up fry 30 seconds, put sugar, gallinaceous essence, a few water, break up again fry to receive juice.
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Give boiler, take a picture, eat!
Small stick person
! Go wool is very important, you understand.
! Do not need to put salt, the flavour of Pi county thick broad-bean sauce was used quite!