The practice of chicken of grail of Xinjiang sanded bay, how to do delicious
Red Huang Bai is green, find the scenery pleasing to both the eye and the mind, appetite making a person is big, the area in hemp is hot, chicken is sweet tender have chew interest, thick stiff Shang Zhier, full the desk on one grail end, measure big flavour delicacy, suit close friends particularly, when bosom friend of just a little gets together, a dish of quite hot hot satisfy a craving.

With makings 

Earthy chicken
(medicinal powder the chicken that raise earth is best)
Tomato patch
Onion
Green chili
Green Chinese onion
Do chili
Pink of Chinese prickly ash
White pepper
Pink of the five spices
White sugar
Gourmet powder
Salt
Ginger end juice Water condiment
Garlic powder juice Water condiment
Unripe smoke
Water condiment
Often smoke
Water condiment

The practice of chicken of grail of Xinjiang sanded bay 

  1. Earthy chicken, purify is splanchnic, rinse the chicken that slaughters ossification card volume with the knife clean piece

    The practice measure of chicken of grail of Xinjiang sanded bay 1
  2. Some more than stir-frying at ordinary times oil is entered inside boiler, bai Sha candy is entered when cold oil

    The practice measure of chicken of grail of Xinjiang sanded bay 2
  3. Medium baking temperature, churn ceaselessly white sugar, will make white sugar melts quickly, 2 will not allow to paper boiler easily

    The practice measure of chicken of grail of Xinjiang sanded bay 3
  4. The edge churns the color that the edge notices to observe candy, look at candy gradually melt, the extensive in oil has small bubble, color accentuates slowly, turn for puce

    The practice measure of chicken of grail of Xinjiang sanded bay 4
  5. OK! This moment can enter gallinaceous piece. (must nimble, movement a little a bit slower candy fries paste, fry the chicken that come out to be able to send suffering)

    The practice measure of chicken of grail of Xinjiang sanded bay 5
  6. While chicken is put in, open fire immediately big, break up quickly fry

    The practice measure of chicken of grail of Xinjiang sanded bay 6
  7. Make each chicken even wrap on the candy of nigger-brown is lubricious

    The practice measure of chicken of grail of Xinjiang sanded bay 7
  8. Should fry the redness of skin on gallinaceous bone tangent plane basically to hoar, can enter ginger end juice (ginger chop becomes end, clear water bubble is joined in filling a bowl)

    The practice measure of chicken of grail of Xinjiang sanded bay 8
  9. Fry divide evenly

    The practice measure of chicken of grail of Xinjiang sanded bay 9
  10. Scatter dry chili. (my home this because be afraid of too hot, the comparison that puts so is little, should compare this many normally 1 -- 2 times)

    The practice measure of chicken of grail of Xinjiang sanded bay 10
  11. Transfer into right amount unripe smoke (carry delicacy)

    The practice measure of chicken of grail of Xinjiang sanded bay 11
  12. Transfer into right amount often smoke (chromatically)

    The practice measure of chicken of grail of Xinjiang sanded bay 12
  13. Enter two bowls of boiled water, adj/LIT wide crosses chicken

    The practice measure of chicken of grail of Xinjiang sanded bay 13
  14. Big baked wheaten cake boils

    The practice measure of chicken of grail of Xinjiang sanded bay 14
  15. Transfer into pink of Chinese prickly ash

    The practice measure of chicken of grail of Xinjiang sanded bay 15
  16. Transfer into white pepper

    The practice measure of chicken of grail of Xinjiang sanded bay 16
  17. Transfer into pink of the five spices

    The practice measure of chicken of grail of Xinjiang sanded bay 17
  18. The quantity of pink of pink of Chinese prickly ash, white pepper, the five spices, it is the quantity in the graph probably

    The practice measure of chicken of grail of Xinjiang sanded bay 18
  19. Transfer into salt of 3 small spoon

    The practice measure of chicken of grail of Xinjiang sanded bay 19
  20. Will all condiment and chicken mix are even, continue to boil next

    The practice measure of chicken of grail of Xinjiang sanded bay 20
  21. The boiler on the lid is built, in turning small fire

    The practice measure of chicken of grail of Xinjiang sanded bay 21
  22. The word of earthy chicken wants 20 -- 30 minutes (general 3 yellow chicken need 10 -- 15 minutes OK) , chicken basically 7, 8 maturity, flay of this moment potato cuts hob piece, fall

    The practice measure of chicken of grail of Xinjiang sanded bay 22
  23. Green paragraph also put in

    The practice measure of chicken of grail of Xinjiang sanded bay 23
  24. The boiler on the lid is built, continue to stew 5 minutes

    The practice measure of chicken of grail of Xinjiang sanded bay 24
  25. Open boiler to build, made of baked clay! About the same cough up of Shang Zhishou, put onion and green chili

    The practice measure of chicken of grail of Xinjiang sanded bay 25
  26. Break up quickly fry 2, 3 minutes, onion and green pepper are better ripe

    The practice measure of chicken of grail of Xinjiang sanded bay 26
  27. Before having pot, enter garlic powder juice (garlic chop, add right amount clear water)

    The practice measure of chicken of grail of Xinjiang sanded bay 27
  28. One spoon gourmet powder, turn over divide evenly, involve fire, install dish

    The practice measure of chicken of grail of Xinjiang sanded bay 28

Small stick person

1, choose medicinal powder the chicken that raise earth is best, the flesh sends muscle pliable but strong closely character, chew sweeter more! Buy those who be less than earthy chicken, also go with 3 yellow chicken, mouthfeel is soft a few tenderer.



2, the key that the color that fry candy is chicken of the grail that make, it affects the color of grail chicken and taste directly.




3, grail chicken is the famousest have two places, county of Xinjiang sanded bay and bavin nest fort. But both style is not quite same, former contain thick stiff juice, after eating the meat, leather belt face mixes together on eat when staple food. And latter is will after gallinaceous piece is appeared with deepfry, work to fry and go out with Chao Tianjiao, have more chew interest.



4, unlike common practice, those who use is ginger end water and garlic powder water, after Jiang Mo and garlic powder chop, put into the bowl, add clear water to immerse ahead of schedule, can utmost arouses ginger garlic go action of render palatable of raw meat or fish. Ginger end water is put first, garlic powder water is put before the boiler since finally, be sure to keep in mind!
2020-01-14
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