The practice of boiler of stew of wing of 3 juice chicken, how to do delicious
If be energy-saving boiler,should reduce frowsty time, paper easily otherwise, do not be fond of scale of sweet a sweet sauce made of fermented flour to want to decrease

With makings 

Gallinaceous wing
 Right amount
Onion
 1
Carrot
 1
Tomato patch
 1
Red any of several hot spice plants
 1
Green pepper
 1
Butter
 Right amount
A sweet sauce made of fermented flour
 2 spoon
Ketchup
 2 spoon
Oyster sauce
 2 spoon
Unripe smoke
 2 spoon
Honey
 1 spoon
Gallinaceous essence
 1 spoon
Candy
 1 spoon
Amylaceous
 1 spoon
Garlic
 Right amount
Cooking wine
 Right amount
Ginger
 Right amount
Chili pink
 Right amount

The practice of boiler of stew of wing of 3 juice chicken 

  1. Stripping and slicing of green pepper, red any of several hot spice plants, red turnip, potato

    The practice measure of boiler of stew of wing of 3 juice chicken 1

  2. Onion stripping and slicing, a few mincing, garlic decorticates, jiang Qie silk is stand-by

    The practice measure of boiler of stew of wing of 3 juice chicken 2

  3. Gallinaceous wing delimits with the knife 3 knives, cooking wine, unripe smoke, salt, black pepper, onion is broken, ginger silk souse half hours

    The practice measure of boiler of stew of wing of 3 juice chicken 3

  4. Oyster sauce, ketchup, a sweet sauce made of fermented flour, unripe draw each 2 spoon, essence of honey, candy, chicken, amylaceous each 1 spoon

    The practice measure of boiler of stew of wing of 3 juice chicken 4

  5. Perfect sauce gives heat (do not be fond of sweet put a sweet sauce made of fermented flour less)

    The practice measure of boiler of stew of wing of 3 juice chicken 5

  6. Butter is put inside boiler, if doing not have with respect to rape oil

    The practice measure of boiler of stew of wing of 3 juice chicken 6

  7. Put oil, chili pink (like hot put more some) a few salt, the vegetable tile with good agitate is inside boiler (garlic also puts agitate together)

    The practice measure of boiler of stew of wing of 3 juice chicken 7

  8. Gallinaceous wing is put in the upper part of dish, scatter on the point is black peppery

    The practice measure of boiler of stew of wing of 3 juice chicken 8

  9. Lid of the boiler on the lid uses small fire stew on 12 minutes

    The practice measure of boiler of stew of wing of 3 juice chicken 9

  10. Open the sauce on boiler Gai Lin, again frowsty 10 minutes, must small fire

    The practice measure of boiler of stew of wing of 3 juice chicken 10

  11. Finish?

    The practice measure of boiler of stew of wing of 3 juice chicken 11
2020-01-14
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