Dish of the Hakkas evaporate isamong them means of a kind of cooking, evaporate can the flavour that the reservation of utmost feeds capable person and nutrient composition, grease is little, high protein, water content is high, moist soft glutinous, the gain dish of the daily life of a family is the biggest change.
With makings
| Half spoon | |
| One spoon | |
| One spoon | |
| Half spoon | |
| Two spoon | |
| Half jins | |
| Half jins | |
| Wan fish | Decoct is good reserve |
| Right amount | |
| Fabaceous horn | Right amount |
| Right amount | |
| Right amount |
Feed the practice of the dish of the Hakkas evaporate of the Hakkas series slow
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Go to flavoring outfit inside a container, mix adequately
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Chop stripping and slicing, flesh tip cuts same size, beautiful dish cuts small portion, fabaceous horn is cut paragraph
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Tip of chop, flesh expects with sauce mix is even quiet place a hour, piscine piece cuts two sides golden reserve
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Chop adds fabaceous Chi, flesh tip adds dish dried meat, the fish joins Jiang Si, put the evaporate in boiler 15 minutes
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Heat oily, if spend pork of horn of dish tomato, beans and pickles,put respectively, fry to 7 minutes ripe, go up boiler evaporate 15 minutes
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Open a lid, end goes out can edible
