Authentic chickling stews the practice of dawdle, how is the most authentic practice solution _ done delicious
Dish of name of widely known northeast, the chickling stews dawdle, brave the journey to the Northeast period passes into northeast by Shandong, become northeast person to entertain a cate of exalted guest later. Chicken and dawdle, all the time dispute often matchs well, more authentic is to use northeast stupid chicken, feral hazel mushroom, potato noodles made from bean or sweet potato starch will do.

With makings 

Northeast hazel mushroom Right amount
Chicken
Potato noodles made from bean or sweet potato starch Right amount (the hand grasps)
Green
 Right amount
Ginger
 Right amount
Garlic
 Right amount
Anise
 Two
Soy (unripe smoke, often smoke mixture juice) Right amount
Cooking wine
 Two spoon
Salt
 Right amount
Candy
 A few
Caraway (choose fully) A few

The chickling stews the practice of dawdle 

  1. Hazel mushroom goes root bubble hair is controlled 2 hours, midway changes water 2 times, arrange agitate of a direction to swing silt sundry, reserve. (hand squeezing process is not used after dawdle bubble is sent)

    The practice measure of the chickling dawdle that stew 1

  2. Potato noodles made from bean or sweet potato starch can use bleb 1 hour or so first, love quite so ripe, save fire quite, also had compared on the time that make food master, not the potato noodles made from bean or sweet potato starch of bubble should be controlled 30 minutes about ripe, it is OK that the potato noodles made from bean or sweet potato starch that bubble crosses is controlled 10 minutes ripe.

    The practice measure of the chickling dawdle that stew 2

  3. Prepare chicken, green ginger garlic, soy (be born to smoke and often smoke mixture juice) , salt, candy, anise.

    The practice measure of the chickling dawdle that stew 3

  4. Chicken behead piece, green ginger garlic cuts chunk.

    The practice measure of the chickling dawdle that stew 4

  5. Heat is oily, join green, ginger, garlic, anise, had better choose soybean oil.

    The practice measure of the chickling dawdle that stew 5

  6. Join unripe chicken to explode fry, fry do not have redundant water portion basically, till chicken has anxious sweet smell.

    The practice measure of the chickling dawdle that stew 6

  7. Break up into cooking wine fry.

    The practice measure of the chickling dawdle that stew 7

  8. Break up with a few white sugar into soy mixture juice fry.

    The practice measure of the chickling dawdle that stew 8

  9. Continuously conflagration, fry chromatically even. (above 5, 6, 7, 8, 9 measure about 10 minutes in finish)

    The practice measure of the chickling dawdle that stew 9

  10. Enter hot water. (do not pour cold water as far as possible, because cold water can make chicken hair close, mouthfeel is bad. )

    The practice measure of the chickling dawdle that stew 10

  11. Small fire stews chicken in the attune after Shang Zhifei is vacated. (whole process is decided according to the breed of chicken, northeast stupid chicken wants 1 many hours commonly ability will be ripe, 3 yellow chicken 20 minutes OK ripe. Stew chicken squashy, shang Weinong gloomy is OK)

    The practice measure of the chickling dawdle that stew 11

  12. Bubble is joined to send good hazel mushroom after chicken has been stewed, potato noodles made from bean or sweet potato starch, build stew 10 minutes or so, open the conflagration that build tone to be stewed again 10 minutes or so next, boiler can go out after according to oneself taste adds right amount salt to flavor.

    The practice measure of the chickling dawdle that stew 12

  13. The taste of individual of dish according to that has made joins right amount caraway or chopped green onion flavors.

    The practice measure of the chickling dawdle that stew 13

Small stick person

The chicken that stew when, like generally to use Shui Chao first, nevertheless I suggest direct conflagration is fried, fry Jiao Xiang to also do not have water of how many blood, compare a tradition so, gallinaceous flavour is more delicious also. The water of use delaying tactics can drop foreign matter with filter cloth filter, add soup juice inside, promote bacterium the little taste of stay of proceedings.
2020-01-15
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview