Delicious every day, Ancestral secret makes the grandma chili meat sauce

Ancestral secret makes the grandma chili meat sauce - go with rice is necessary! practice

In one's childhood every arrive the autumn, my grandma begins to buy chili to make pepper sauce in turn the home sends. Greatly the go with rice that sauce of one jar pepper is me simply loves most, often do not eat to half month did not have. Grandma age is old now, do did not move, change me to learn to did a grandma to eat. Pass grandma handgrip hand religion, flavour is euqally same drop!

With makings

Beef stuffing or pork stuffing	500g
Bright chili	1500g
Give birth to earthnut	Hold in both hands
Ripe sesame seed	Hold in both hands
Do a salted and fermented soya paste
Oily	Many somes
Salt	4 small spoon (the small spoon that puts salt at ordinary times, one spoon of 5g)
Candy	Two spoon (the small porcelain spoon that drinks boiling water at ordinary times)
Gourmet powder	Two small spoon (the small spoon that puts salt at ordinary times, one spoon of 5g)

Ancestral secret makes the grandma chili meat sauce - go with rice is necessary! practice

Put the picture of the dry salted and fermented soya paste that I use first, dry salted and fermented soya paste of Wang Zhihe, the box installs 300g, probably 5 Qian Zun are right
Boiler does not put oil, small fire heats, earthnut is put into boiler, break up ceaselessly fry earthnut ripe, after the surface has a lot of shading, fill piece put the tile on chopping board.
Sidewards takes a knife, cut earthnut into earthnut to break, in imagining laborious, first-rate cut. Mincing hind in the big bowl that puts earthnut to an anhydrous. Seek an open ground, emphatic blows the earthnut in the bowl, earthnut skin is blown, the edge blows edge rock bowl, skin of very fast earthnut was done not have. (do not blow in house! Volant is everywhere, do not have method to clean! Do not construct the building below the door really, open a window, look below have a person to be blown again. . . . )
Chili is abluent, go the base of a fruit goes seed, with the knife mincing it is OK to perhaps be broken into pieces with mixer.

Dry salted and fermented soya paste is put in big bowl, agitate of water of add a few is not had to complete agitate divide evenly piece.
Sit boiler burns hot oil, oily must much, oily much sauce is sweet not easy still metamorphism, I put oil of smaller part boiler. Oil is a few hotter put chopped meat, fry the moisture till meat stuffing ceaselessly dry, liquid from cloudy become a little Huang Liang, remain oil only.
Join chili the dry salted and fermented soya paste of divide evenly of broken, agitate, candy, salt, gourmet powder, earthnut, sesame seed, there are the water of chili separate out and the water of the add in doing a salted and fermented soya paste in boiler at that time, tone becomes medium baking temperature, fry slowly to moisture desiccate, remain oil only, shut fire. Can feel about the same turn small fire, boil slowly, prevent to boil paste. Gustation is tasted to among, little candy little salt OK among increase a point again. This process wants 20-30 probably or so minutes, it is not easy that moisture fries the ability that do not have sauce completely bad. And otherwise stops agitate, there is sauce to be papered very easily in boiler otherwise, bottle is filled after air is cool or in the box, cold storage is saved.

Small stick person

1 oil must much, of myself first time when doing, be afraid that oil is much too be bored with, those who put oil is not much, less than a week sauce is bad, and when eating to fill sauce outside every time, sauce is dryasdust, look at did not sell.
2 must break up frequently certainly certainly fry sauce, can stick boiler very quickly to become burnt otherwise!
3 moisture must be boiled dry, what moisture did not boil dry sauce to also can deteriorate is fast. If you do not decide moisture is boiled after all,work, that is boiled a little while more again, till boiler in effervescent small and fast, hear the voice that is oil.

2020-01-15