Thin tenderloin flesh cuts chip (won't cut thin can put pork first refrigerant layer, aspic is become a little strong position, so very good cut thin) , souse (candy two teaspoon, salt one teaspoon, unripe take 3 teaspoon, amylaceous two teaspoon, chili face scatters a few, edible is oily two teaspoon, cooking wine half teaspoon) catch divide evenly to flavor with the hand, a few gives water after catching divide evenly, continue to catch divide evenly. Lettuce is cut off, the shop is by the bowl. If use the fellow student of bean sprouts and Chinese cabbage, you want first bean sprouts or Chinese cabbage scald is ripe, lay bowl foundation next

Ginger section, the head of garlic is patted piece, green dissect reserves

Thick broad-bean sauce is entered inside boiler after 3 teaspoon fry an oil, put garlic ginger, open conflagration to fry sweet, put dry chili Chinese prickly ash to continue stir-fry before stewing is fried, turn small fire arrives soup-stock (water is OK also) you assemble final finished product with how old bowl, enter a bowl of of this bowl water of half, after be being burned, put often take one teaspoon, unripe take two teaspoon (according to your water supply or how many of soup, this quantity is being added randomly decrease, what I think for you is very detailed! ! ! ! ) , good souse sliced meat falls into boiler, dial with the chopstick diffuse, after be being boiled, enter the bowl of render vegetable in

Above scatter on sesame seed, earthnut, chili face (thick chili face is best) , chinese prickly ash

The soup water wipe up inside boiler, not necessary wash, a moment ago did do not eat Mo, still wash divine horse pan, dry water is OK, the meeting such as lest is oily, if there is water inside boiler, collapse goes to him. Pour 6 teaspoon oil, open conflagration, burn heat (fumy the sort of) , it is rapid next inside the bowl (that above that scattered sesame seed Chinese prickly ash) , hear Zhi Zhi is unripe, perfect! Scatter bit of chopped green onion finally, eat