1. aubergine washs clean section, put cold water bubble is used inside a basin 10 come portion of water of the bleed white after minute reserves;
2. chili, ginger piece cut into shreds, garlic, onion cuts end, put a bowl together inside;

Fabaceous horn is washed clean cut those who grow to be 3 centimeters more paragraph;

Law of groovy fried dish, do not need to put too much oil (hot pot cold oil) ;

Oil is lukewarm burn to 8 into heat, enter chili, garlic, aubergine of green ginger end breaks up together fry even, put right amount salt, fry to bottom oil takes after eight maturity, fish out will be filled reserve inside the bowl;

Enter the fabaceous corner that has cut beforehand break up in boiler fry even hind, join right amount water to had covered fabaceous part, join right amount salt, lid of the boiler on the lid begins stew to boil, in boiled process, also should break up now and then fry even, make next be heated on its even;

Boil when fabaceous horn to when water is wash-and-wear, join the aubergine that has fried beforehand to break up together fry even;

Join right amount Bao Yansheng to smoke, soy, gourmet powder, break up since sesame oil another fry even, scatter on chopped green onion can give boiler;

A bowl already delicate the aubergine of go with rice fries fabaceous horn to had been done;