Go raw meat or fish the first pace:
The comparison that the pig large intestine that the supermarket buys cleans basically is clean
If be to be done not have completely treated pig large intestine, turn over shortbread, vinegar to exert all one's strength rub, rinse repeatedly with running water next, have say to clean mouthfeel with beer tenderer, had not tried, do not know!
Go raw meat or fish the 2nd pace:
Cold water of pig's large intestines enters boiler, add green paragraph, Jiang Pian and liquor (cooking wine) , open conflagration to boil, boil on 20 minutes first, from the back even stew. Use a chopstick basically can stamp is appeared well-done. The attention masters time, the intestines that had boiled did not chew interest, boil bite again not quite do not move, mouthfeel is very important!
Go raw meat or fish the 3rd pace:
When burning must be willing to part with or use starts to put condiment, especially bubble ginger and bubble chili condiment of this two flavour, burn through working, the acerbity hot in a steady stream its itself ceaselessly in infiltration pig's large intestines, complete put an end to the peculiar smell of itself of pig's large intestines.
With makings
| Bubble chili | |
Work the way of boiler pig's large intestines
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the pig large intestine that buys shortbread, vinegar relapses rub is washed, reoccupy clear water is rinsed several times. The fat oil inside does not want take out, pig's large intestines is delicious rely on it completely
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Cut paragraphs small
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Put large intestine into cold water boiler
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Enter 2 spoon liquor or cooking wine
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Lose Jiang Pian of Duan Hesheng of a few very light blue, conflagration boils 20 minutes
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Fish out
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Preparation distributes food. Green pepper, cucumber, Qing Sun, carrot is washed clean reserve
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Condiment: Green paragraph, chili of garlic, ginger, Chinese prickly ash, dry chili, bubble ginger, bubble
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Oil falls in boiler, a few 10 Chinese prickly ash are lost to go in when cold oil, fry slowly sweet, next green paragraph, chili of Jiang Si of silk of garlic, ginger, dry chili, bubble, bubble is put continue stir-fry before stewing is fried
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Fry the fragrance of condiment come out
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Enter large intestine
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Transfer into one spoon oyster sauce
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One spoon often is smoked, chromatically
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Fry divide evenly
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Put bit of salt
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One spoon white sugar
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Enter boiled water, flood the 1/2 that feeds capable person can
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Turn over divide evenly, the boiler on the lid is built
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Stew closes to juice dry
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Put the vegetable such as green pepper, carrot, celery first
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Fry 2 minutes slightly
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It is better to put geometric ratio of cucumber, green bamboo shoot again ripe vegetable
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Break up fry a few times, a bit gourmet powder. Involve fire
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Gong Liang of a dish of colour and lustre, the dry boiler pig's large intestines with flavor sweet delicacy can be installed dish on desk
