Delicious every day, ? ? Without oil also can appetizing the practice that delicate garlic Chengdu bakes prawn

The garlic Chengdu that does not cheer bakes prawn, shrimp flesh enters the mouth tender tasty, whole bake the process that control very sweet, saliva of my greedy dc
The method that air blast boiler makes is very simple, juice of Chengdu of mix up garlic has been placed dish, set good time with respect to Ok, Also can do oh ～ learns to rise ～

With makings

Shrimp	15
Unripe smoke	2 spoon
Often smoke	1/2 spoon
Cooking wine	1 spoon
Oyster sauce	1 spoon
Vinegar	1 spoon
Pepper	1 teaspoon
The head of garlic	1
Millet is hot	3
Sweet green	2

? ? Without oil also can appetizing the practice that delicate garlic Chengdu bakes prawn

Shrimp is abluent go shrimp line, open back ～
Move juice of juice garlic Chengdu, garlic is mincing, millet is hot mincing, join ready oyster sauce, old smoke, unripe smoke, vinegar, cooking wine, pepper, mix with shrimp divide evenly, souse 15 minutes of above. (Yue Jiuyue tasty)
Shrimp is held dish, drench on sauce
Air blast boiler 180 degrees of warm-up 3 minutes, put shrimp, 180 degrees bake 15 minutes.
Time arrives give boiler to scatter on mincing sweet green, finish!

Small stick person

1.Open a back to shrimp the knife is bad to cut can go to the lavatory quite with scissors, open a back convenient tasty!
Boiler of 2. air blast fills up tinfoil, maintain shrimp still go to the lavatory while the flesh is fresh and tender and juicily clean ～
? ♀ ? Share quick worker health for a long time cate of boiler of blast of cate ～ air is great
? ♀ ? Eat thinner more together, eat more beautiful more

2020-01-17