Male god encircles pink with this inviting and delicate dish countless, we also learn today ~
With makings
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| Right amount | |
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| Green, ginger, garlic | Right amount |
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Water boils beef: " Chinese meal hall " dish of Zhang Liang expert (video cookbook) practice
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Beef transverse section becomes chip.
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Knock half egg white to mix first divide evenly, join cooking wine, salt, unripe pink to continue to mix next divide evenly, aside quiet place.
(egg white + the double achieve of unripe pink, can make beef tenderer oh)
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Ginger section, garlic powder, shallot cuts chopped green onion.
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The stalk that baby food cuts root need not, root ministry more piece, blade part need not be cut again.
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Boil one boiler water, bean sprouts is put after water leaves, bean sprouts in a way is ironed break unripe fish out. Put baby food next, scald comes to be born.
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The deep bowl of beef is filled after looking for, pile up the bean sprouts of drop dry water and baby food first complete.
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Hot pot puts oil, jiang Pian decoct is sent to the surface hard, put Chinese prickly ash to explode again sweet.
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Join all-purpose Pi county thick broad-bean sauce to break up fry even.
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Join water to burn boil to water.
(can heat good boiled water beforehand, reduce short time)
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Put beef: After Shang Shui is boiling, put bovine sliced meat quickly pieces into boiler with the chopstick.
After putting beef, make its evener iron with chopstick agitate ripe.
(be being put pieces with the chopstick is to avoid bovine cutlet curl up to become posse, when putting beef, want fast, the beef that otherwise around puts is unripe ripe degree differ the conference is very big)
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Put bovine sliced meat into the bowl that installs good baby food, bean sprouts beforehand, enter soup juice again.
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Drop cover of garlic powder, chopped green onion, chili on cutlet. Irrigate hot oil next.
(be placed in the middle remembers when scattering a few)
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So inviting water boils beef, should be tasted?
Small stick person
Exhausted ox can be washed out, and place uses salt very convenient. Then salt is versed in people bovine butcher, take fleshy section, put in brine to add boil of Chinese prickly ash, chili to boil.
Such practice, fleshy tender taste is little, because this is in folk from mouth to mouth, make a renown food. The bovine cutlet here is not fried with oil, iron in piquancy soup however ripe, cry so " water boils beef " .
Later, professional chef is again right " water boils beef " did improve. Be simple clear water adds Chinese prickly ash no longer, soup expects make and distribute food more rich. If use pork to make raw material, cry " " of the water cutlet that boil.
Cookbook is in public date [the flower has an elder sister] release, if need to reprint,contact public number please