Love has fat elder brother Bao of two flesh crab, crab child too thin not via eating, what love to stew alone is soft sodden full-bodied claw, consulted a few stew the recipe of gallinaceous ungual Bao, make the taste that will want, gallinaceous claw is very good stew soft, try, the taste not very of my home eats hot, this is small hot version, can eat to be stewed hotly it a few dry chili are lost when boiling is OK that when boiling, a few dry chilis are lost oh.
With makings
| 10 | |
| 1 spoon | |
| 2 grams | |
| Those who break 2cm of one small cut is OK | |
| 2 | |
| 3 | |
| A handful. Ten | |
| Of chromatically and tasty need | |
| Candy, salt | Look to flavor finally need is added neatly |
| A few | |
| 3 | |
| 3 valve |
Gallinaceous ungual Bao (fat elder brother edition of Bao of two flesh crab) practice
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Stew the end that boil to taste gustation to later finally, add sugar of a bit salt to adjust flavour again, after flavour is appropriate, add water starch conflagration to receive juice to Shang Zhinong again stiff
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The aroma of soft sodden tasty that ungual claw stews is full-bodied, match on one cup of broadness to fall, fast fast, wish everybody can eat delicate claw
Small stick person
① chicken claw wishs feel well to green ginger garlic can be cut in the process of cold water, after equipment is good, gallinaceous claw is cool also good, take strainer fish out to put accuse water at the same time, because pass a little while to issue boiler to break up,water is carried when frying easy cheap is oily, should scoop up ahead of schedule so accuse water
Not rapid move breaks up after the boiler below ② chicken claw fry, take a small bowl to burn on hot water probably 500ml (wait namely meeting the water that adds claw of the chicken that stew, oneself master a quantity) , come back to turn over the claw that fry chicken next, basically gallinaceous claw and condiment break up had fried water is fast when adding water left, add next just appropriate
Not rapid move breaks up after the boiler below ② chicken claw fry, take a small bowl to burn on hot water probably 500ml (wait namely meeting the water that adds claw of the chicken that stew, oneself master a quantity) , come back to turn over the claw that fry chicken next, basically gallinaceous claw and condiment break up had fried water is fast when adding water left, add next just appropriate