Say good word, I love to eat the food of deepfry, for instance deep-fried twisted dough sticks. I also love to eat the cooked food of deepfry, if burn aubergine. But above 2 appearance food, also cannot eat one year a few times. Basically be the thing of deepfry, had resembled street mice a bit.
The large kitchen that makes food actually knows, the dish of deepfry. Eating delicious, the efficiency that gives food is very tall, and shapeliness looks. So restaurant, leave very hard deepfry. Make food in the home namely, if take no account of healthy element, do stir-fry before stewing for instance kind dish, the mouthfeel that also is deepfry is good.
But of deepfry east, eat much, little a knot in one's heart grows instantly on the face.
Whether replace deepfry? The answer is to be able to replace deepfry. For instance, do part of beans of stir-fry before stewing.
But have sacrificed at 3 o'clock:
1. mouthfeel is to should be differred for certain a few.
2. time should grow a bit.
3. flow is a bit trivaller.
Anyhow is do inside the home, also not be inn of serve a meal, above at 3 o'clock, negligible not plan.
Gotten good point, more apparent still.
Begin from the spring this year, horn of beans of dry stir-fry before stewing need not deepfry, can eat a few times more.