With makings
Hand of dry stir-fry before stewing rips the practice of apricot Bao stay of proceedings
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Rip strip down the grain of apricot Bao stay of proceedings, finer better.
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Bowl burns heat, do not put oil first, silk of apricot Bao stay of proceedings unloads slow simmer in water of boiler medium baking temperature, take out moisture.
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Dry stir-fry before stewing arrives molten of silk of apricot Bao stay of proceedings, put slow simmer in water of right amount oily small fire, the attention flips through not to let apricot Bao stay of proceedings touch boiler.
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Continue to do stir-fry before stewing to present shallow gold yellow to silk of apricot Bao stay of proceedings, join garlic powder and dry chili man to break up fry.
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Silk of stay of proceedings of Bao waiting for apricot becomes golden color, add a few salt and gallinaceous essence to flavor, have pot.
Small stick person
2.Do stir-fry before stewing to put oil again first, can take out moisture, little oil absorption.
Moisture of stay of proceedings of 3. apricot Bao is more, have patience land does stir-fry before stewing slowly.
3. does the apricot Bao stay of proceedings of stir-fry before stewing to inhale smell quite, so salt can be put less.
Bulk of stay of proceedings of 4. apricot Bao can narrow finally have 1/3 original only.