Do previously small fry beef, those who like to cut is thin thin small together, after next boiler come loose easily, the moderate size that cuts this, fry come out to exceed really delicious! ! ! ! ! Ate two long-corn meat repeatedly! ! ! Evermore I also am the person that has expert food! ! ! !
(I am overcome before the flavour of caraway, eat what of cool skin face now still also do not eat caraway, but beef and caraway are held out those who match)
Graph and measure do not have correspondence, look so
With makings
| Half jins (a dish quantity) | |
| Two 3 valve | |
| Right amount | |
| 34 | |
| Can eat to put much drop hotly, I was put probably 10 | |
| 1 spoon (small spoon, not too much) | |
| 2 cap | |
| Can not put |
Small fry beef (small Bai Ye can do super- delicious! ! ) practice
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Beef section puts dish, put one cap to be born smoke, one small spoon is amylaceous, one spoon balm (can put peanut oil and so on without balm) , bloat ten minutes.
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When bloating section of the head of garlic, ginger cuts into shreds, caraway is cut paragraph
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The boiler of of people of talent that has bloated burns oil, can in conflagration, when oil begins to have bit of fume, go in beef, break up quickly fry, beef cannot be fried too for a long time easy old, major beef has become angry, little part has not become angry can come to beef teem.
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Explode with the oil that remain garlic of sweet ginger silk piece, put millet again hot fry sweet, material is fried sweet later go in beef break up fry a few seconds, can suspend fire at that time, put salt of one small spoon, one cap is unripe smoke, open fire again, put caraway paragraph break up later fry ten seconds, oneself taste flavour, too much salt is not put before the proposal, I do other course to need one spoon usually the appearance of half salt, but fry beef most spoon enough. Flavour is appropriate do not need to turn on the water, give boiler to install directly dish.
Small stick person
Oil is lukewarm must tall
Beef scarcely can be fried too long