
With makings
Chili? | 1.5 jins |
Ginger, garlic | In all 150 grams |
Do a salted and fermented soya paste | 50 grams |
Fabaceous Chi | 50 grams |
White sesame seed | 50 grams |
Earthnut is broken | 50 grams |
Pink of Chinese prickly ash | 30 grams |
White sugar | 30 grams |
Gallinaceous essence | 10 grams |
Salt | 20 grams |
Liquor | 15 milliliter |
Contain the method of pepper sauce recipe 20 years
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Chili? Clean portion of clean air water to reserve (I used band of 3 kinds of any of several hot spice plants, so hot degree come out moderate)
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Equipment is very other complementary makings (fabaceous Chi forgets take a picture earthnut breaks I myself was not done this, buy fry directly ripe? ♀ ? If pursue: Top left corner Must be white sesame seed also fried ripe? ♀ ? If pursue: Right next horn)
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Chili goes after the base of a fruit big chili goes seed Chili? I break into pieces with arrange machine? If ♀ pursues right next horn Is ginger garlic also broken into pieces with arrange machine? ♀ ? If pursue left,play role (is there time not is what idle bothers close can you use a knife mincing) reserve? ♀ ? As above graph
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Chili is mincing after loading a tub, ordinal join salt, pink of white sugar Chinese prickly ash, do a salted and fermented soya paste, fabaceous Chi, mix is even quiet place souse 20 minutes, stand-by.
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Edible oil is burned in boiler 400 grams heat up garlic powder to fry most probably sweet
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Fall to shift to an earlier date again in boiler the chili with good souse, enter 15 milliliter liquor, break up do white sesame seed and earthnut fall to break after frying 3 minutes? ♀ ? Does as above graph continue to fry 3 minutes to put sauce of pepper of divide evenly of gallinaceous essence agitate to had been done? ?
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Take the advantage of shrinkage fitting to enter anhydrous and sealed container clean
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Delicate pepper sauce has been done
The fried dish that place steamed bun... absolutely go with rice Flavour is absolutely assist