The practice of bean curd of authentic the daily life of a family, how is the most authentic practice solution _ done delicious
Bean curd is having too much sort, have more have a way Proteanly
Follow one's inclinations accretion all sorts of red green black white fresh vegetable, can turn a dish of lubricious fragrance into completely
Issue meal
...

With makings 

Old bean curd
Carrot
Agaric
Green chili
Chili
Ginger
Thick broad-bean sauce
Salt
White sugar
Gallinaceous essence
Water starch

The practice of bean curd of the daily life of a family 

  1. Agaric uses bleb hair ahead of schedule, abluent reserve

    The practice measure of bean curd of the daily life of a family 1
  2. Carrot, green chili, chili parts section

    The practice measure of bean curd of the daily life of a family 2
  3. Old bean curd is cut make an appointment with the triangle with thick 1CM piece

    The practice measure of bean curd of the daily life of a family 3
  4. Pan
    Heat is oily, put bean curd piece decoct arrives after two sides is golden fill piece reserve

    The practice measure of bean curd of the daily life of a family 4
  5. The heat in boiler is oily, the thick broad-bean sauce that digs one big spoon is fried come a red oil, put Jiang Pian stir-fry before stewing is sweet

    The practice measure of bean curd of the daily life of a family 5
  6. Enter carrot piece, green chili, chili and black agaric break up fry

    The practice measure of bean curd of the daily life of a family 6
  7. The bean curd with enter simmer in water good piece, transfer into salt, white sugar, add a few clear water to boil 1-2 again minute, tasty of your bean curd

    The practice measure of bean curd of the daily life of a family 7
  8. Final water starch ticks off book Ci, gallinaceous essence flavors, conflagration receives juice can

    The practice measure of bean curd of the daily life of a family 8

Small stick person

Do not like fabaceous fishy smell, boiled water scald is taken after can cutting bean curd again decoct, OK the fabaceous fishy smell of take out bean curd
2020-01-18
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