
Make cake ball namely
What want cake ball to do only is perfect
Adornment rises that is very simple
Ball of the cake that make has two kinds of methods:
One kind is entire egg dismisses
Another kind is not to need to dismiss
Entire egg dismisses tried successful rate a lot of times very low
Wanting some pace to did not accomplish that cake only is won't full model for certain
And the cake ball that make is fleeciness quality of a material very light very soft
Adornment rises very arduous also
What I teach everybody to do today is not to need to dismiss of the egg
The continous of cake ball quality of a material that does is played closely soft
It is easier that adornment rises
With makings
Egg | 2 |
Fine saccharic | 50 grams |
Butter | 50 grams |
Low muscle flour | 100 grams |
Bubble makes noodles or vermicelli made from bean or sweet potato starch | 2 grams |
Money of Hei Qiaoke power | Right amount |
Candy bead | Right amount |
Lollipop cake 0 failure - full model - the way that fights turn from side to side
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Put butter
Gao Huo heats 30 seconds, melt liquid state, air is cool reserve. -
Infiltrate two eggs in the bowl, move eggbeater break up with the hand.
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Enter Bai Sha candy, continue agitate is hit, agitate is hit cannot see white saccharic grain can.
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Pour melting butter into egg fluid, continue agitate is hit mix.
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Hit bubble the sift out after pink and low muscle flour mix, in sifting egg fluid. (the purpose of sift out is to mix when avoid flour to agglomerate)
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Break up with silica gel drawknife mix even.
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Break up mix flour and egg fluid are completely shirt-sleeve, into exquisite and silky mushy can.
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back up beautiful bag is covered go up in a cup.
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In loading panada back up beautiful bag.
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mould of cake of panada impact lollipop in, panada is firm strong very replete pattern can, do not squeeze too much, also do not pass little.
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Lid upper mould provides cover, it is good to put warm-up
, fluctuation fire 175 degrees, bake 15 minutes. (adjust appropriately according to oneself oven disposition please bake temperature of the occasional when making) -
Lid is lifted immediately after be being taken out from oven, turn gently cake ball air is cool. Such cake balls had been baked, making good cake ball should be the quality of a material with exquisite close continous, hold rise very bouncy.
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Chocolate money lies between water to melt, touch lollipop paper rod a bit chocolate fluid, in inserting cake ball, young ruffian and cake ball are fixed after air is cool lived, can decorate lollipop according to his be fond of at that time.
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Small sheep and small snowman
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Biscuit is preterhuman
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The air after been do, outfit is OK in little bag.
Small stick person
If the cake ball that 2. has baked has redundant the Bian Bian that come out, fluctuate namely place of two moulds interface has squeeze the panada that come out, can use penknife expurgation.