Exceed go with rice - the practice of silk of beef of onion green pepper
Class of some the world sees the beef in freezer and onion, feel OK to take these to feed material to make a point delicious, the result had this food, did not think of to exceed delicious, special the juice that use food is accompanying rice to eat

With makings 

Salt Right amount
Ginger 5
Green pepper 2
Garlic 3 valve
Green Chinese onion paragraph 5 paragraphs
Onion 1
Soy Half spoon
Unripe smoke 1 spoon
Chop any of several hot spice plants 1 spoon
Chinese prickly ash 10
Pepper Right amount

Exceed go with rice - the practice of silk of beef of onion green pepper 

  1. Preparative green pepper and onion are abluent

    Exceed go with rice - the practice measure of silk of beef of onion green pepper 1
  2. Cut green pepper and onion paragraph cut, if pursue

    Exceed go with rice - the practice measure of silk of beef of onion green pepper 2
  3. Prepare Jiang Pian acute hearing paragraph cut end with garlic

    Exceed go with rice - the practice measure of silk of beef of onion green pepper 3
  4. Chinese prickly ash is joined in oily boiler, ginger, garlic, green paragraph with chop any of several hot spice plants, stir-fry before stewing gives sweet smell

    Exceed go with rice - the practice measure of silk of beef of onion green pepper 4
  5. Conflagration of the boiler below the bovine shredded meat that will cut breaks up fry 3 minutes

    Exceed go with rice - the practice measure of silk of beef of onion green pepper 5
  6. Join onion silk to continue to break up fry 2 minutes

    Exceed go with rice - the practice measure of silk of beef of onion green pepper 6
  7. Join green pepper silk to break up fry a minute.
    Join soy, unripe smoke, salt, gourmet powder breaks up fry flavor can give boiler

    Exceed go with rice - the practice measure of silk of beef of onion green pepper 7

Small stick person

Beef can bloat ten minutes with amylaceous cooking wine ahead of schedule, make sure beef breaks up when frying, do not dehydrate, a few tenderer
2020-01-19
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