Class of some the world sees the beef in freezer and onion, feel OK to take these to feed material to make a point delicious, the result had this food, did not think of to exceed delicious, special the juice that use food is accompanying rice to eat
With makings
Salt | Right amount |
Ginger | 5 |
Green pepper | 2 |
Garlic | 3 valve |
Green Chinese onion paragraph | 5 paragraphs |
Onion | 1 |
Soy | Half spoon |
Unripe smoke | 1 spoon |
Chop any of several hot spice plants | 1 spoon |
Chinese prickly ash | 10 |
Pepper | Right amount |
Exceed go with rice - the practice of silk of beef of onion green pepper
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Preparative green pepper and onion are abluent
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Cut green pepper and onion paragraph cut, if pursue
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Prepare Jiang Pian acute hearing paragraph cut end with garlic
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Chinese prickly ash is joined in oily boiler, ginger, garlic, green paragraph with chop any of several hot spice plants, stir-fry before stewing gives sweet smell
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Conflagration of the boiler below the bovine shredded meat that will cut breaks up fry 3 minutes
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Join onion silk to continue to break up fry 2 minutes
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Join green pepper silk to break up fry a minute.
Join soy, unripe smoke, salt, gourmet powder breaks up fry flavor can give boiler
Small stick person
Beef can bloat ten minutes with amylaceous cooking wine ahead of schedule, make sure beef breaks up when frying, do not dehydrate, a few tenderer