Hunan person's commonnest dish, chili does not want the food of money, chili fries the flesh
With makings
| Pointed any of several hot spice plants | 3 |
| Pork | 500 grams |
| Salt | 1 spoon |
| Oily | 50 grams |
| Thick broad-bean sauce | 10 grams |
| Often smoke | 1 spoon |
| Amylaceous | 5 grams |
| White sugar | 5 grams |
Chili fries fleshy practice
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Chili is abluent cut into shreds, pork dissections, fat thin departure, lean lean adds starch, a few thick broad-bean sauce, soy has bloated
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The oil in boiler burns heat, go in the fat that has cut, fry change to fat lean lean is put when coiling
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Lean lean is fried after becoming angry, put often smoke, chromatically hind enters the green pepper that has cut
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Green pepper is fried ripe hind put salt to fry divide evenly
Small stick person
If chili is very hot OK first salt, small fire fries the flesh in, conflagration receives juice